Cooked meaning in Urdu
Cooked Sentences
Cooked Definitions
Useful Words
Fried Egg : تلے ہوئے انڈے , Roast : بھونی ہوئی , Uncooked : کچی , Half-Baked : ناکافی طور پر پکا ہوا , Boiled : ابلا ہوا , Lyonnaise : پیاز سے تیار کردہ , Boil Down : ابال کر کم کرنا , Grilled Fish : انگیٹھی پر بھونی مچھلی , Chicken Tikka : چکن تکہ , Handi : ہانڈی , Barbecued : گھر سے باہر پکا گوشت , Bakery Biscuit : بیکری کے بسکٹ , Grilled Chicken : انگیٹھی پر بھونی مرغی , Liquor : رس , Indian Mustard : سرسوں , Grill : وہ ہوٹل جہاں انگیٹھی وغیرہ پر کھانا بنایا جائے , Casserole : کڑاہی میں پکا ہوا کھانا , Dropped Egg : پانی میں آہستہ آہستہ ابلا ہوا انڈا , Baked Potato : چولھے میں پکے آلو , Grilled Lobster : انگیٹھی پر بھونا ہوا جهینگا , Cookery : کھانا پکانا , Rare : جو پوری طرح پکا ہوا نہ ہو , Braised : بند برتن میں دم دینا , Spinach : پالک , Boiled Egg : ابلا ہوا انڈا , Casserole : کڑاہی , Baked Egg : ایک قسم کا انڈا , Italian Rice : شوربے میں پکائے گئے چاول , Hot Pot : آلو گوشت , Cocotte : کوکر , Fennel : سونف
Useful Words Definitions
Fried Egg: eggs cooked by sauteing in oil or butter; sometimes turned and cooked on both sides.
Roast: (meat) cooked by dry heat in an oven.
Uncooked: not cooked.
Half-Baked: insufficiently cooked.
Boiled: cooked in hot water.
Lyonnaise: cooked with onions.
Boil Down: be cooked until very little liquid is left.
Grilled Fish: fish cooked on a grill .
Chicken Tikka: Bbq chicken which cooked over coal.
Handi: a cooking pot in which food is cooked.
Barbecued: cooked over an outdoor grill.
Bakery Biscuit: Biscuits which cooked in bakery.
Grilled Chicken: fish cooked on a chicken.
Liquor: the liquid in which vegetables or meat have be cooked.
Indian Mustard: leaves eaten as cooked greens.
Grill: a restaurant where food is cooked on a grill.
Casserole: food cooked and served in a casserole.
Dropped Egg: egg cooked in gently boiling water.
Baked Potato: potato that has been cooked by baking it in an oven.
Grilled Lobster: Lobster cooked on a grill normally in restaurants.
Cookery: the act of preparing something (as food) by the application of heat.
Rare: (of meat) cooked a short time; still red inside.
Braised: cooked by browning in fat and then simmering in a closed container.
Spinach: dark green leaves; eaten cooked or raw in salads.
Boiled Egg: egg cooked briefly in the shell in gently boiling water.
Casserole: large deep dish in which food can be cooked and served.
Baked Egg: egg cooked individually in cream or butter in a small ramekin.
Italian Rice: rice cooked with broth and sprinkled with grated cheese.
Hot Pot: a stew of meat and potatoes cooked in a tightly covered pot.
Cocotte: a small casserole in which individual portions can be cooked and served.
Fennel: aromatic bulbous stem base eaten cooked or raw in salads.