Cooker Definitions

Useful Words

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Pressure-Cook : بھاپ کے دباو سے کھانا پکانا , Skimmer : ایک قسم کا بڑا چھنی نما چمچہ , Cooking Pan : تسلہ , Cooking Utensil : کھانا پکانے کے آلات , Grid : سیلاقیں , Griddle : توا , Food Turner : کفگیر نما چمچہ , Chicken Karahi : مرغ کڑاہی , Kitchen Utensil : باورچی خانے کا سامان , Masher : کچومر نکالنے والا , Mixer : آمیزہ کار , Squeezer : نچوڑنے والی چیز , Grater : کدوکش , Tea Ball : چائے کا ایک برتن , Rolling Pin : بیلن , Mincer : قیمہ کرنے والا آلہ , Culinary : پکانے کے متعلق , Dredge : پکانے سے پہلے حفاظت سے رکھنا , Caldron : دیگ , Handi : ہانڈی , Put On : چڑھنا , Cooking Stove : چولہا , Fixings : کھانے کے اجزا , Shell Bean : پھلی , Boneless Chicken : ہڈیوں کے بغیر مرغی کا گوشت , Conserve : مربہ , Boiling : ابال , Marmite : خمیر سے حاصل شدہ عرق , Browning : بہوننا , Wok : کڑاہی , Cornflour : مکئی کا سفوف

Useful Words Definitions

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Pressure-Cook: cook in a pressure cooker.

Skimmer: a cooking utensil used to skim fat from the surface of liquids.

Cooking Pan: cooking utensil consisting of a wide metal vessel.

Cooking Utensil: a kitchen utensil made of material that does not melt easily; used for cooking.

Grid: a cooking utensil of parallel metal bars; used to grill fish or meat.

Griddle: cooking utensil consisting of a flat heated surface (as on top of a stove) on which food is cooked.

Food Turner: cooking utensil having a flat flexible part and a long handle; used for turning or serving food.

Chicken Karahi: Chicken Karahi, also spelled Chicken Karahi or Kadai, is a popular and flavorful dish in Pakistani and North Indian cuisine. It is named after the traditional cooking utensil called a .

Kitchen Utensil: a utensil used in preparing food.

Masher: a kitchen utensil used for mashing (e.g. potatoes).

Mixer: a kitchen utensil that is used for mixing foods.

Squeezer: a kitchen utensil for squeezing juice from fruit.

Grater: utensil with sharp perforations for shredding foods (as vegetables or cheese).

Tea Ball: a kitchen utensil consisting of a perforated metal ball for making tea.

Rolling Pin: utensil consisting of a cylinder (usually of wood) with a handle at each end; used to roll out dough.

Mincer: a kitchen utensil that cuts or chops food (especially meat) into small pieces.

Culinary: of or relating to or used in cooking.

Dredge: cover before cooking.

Caldron: a very large pot that is used for boiling and cooking.

Handi: a cooking pot in which food is cooked.

Put On: put on the stove or ready for cooking.

Cooking Stove: a kitchen appliance used for cooking food.

Fixings: food that is a component of a mixture in cooking.

Shell Bean: unripe beans removed from the pod before cooking.

Boneless Chicken: chicken meat without bone used for cooking.

Conserve: fruit preserved by cooking with sugar.

Boiling: cooking in a liquid that has been brought to a boil.

Marmite: a large pot especially one with legs used e.g. for cooking soup.

Browning: cooking to a brown crispiness over a fire or on a grill.

Wok: pan with a convex bottom; used for frying in Chinese cooking.

Cornflour: starch prepared from the grains of corn; used in cooking as a thickener.