Cooking Stove meaning in Urdu
Cooking Stove Synonyms
Cooking Stove Definitions
1) Cooking Stove, Kitchen Range, Kitchen Stove, Range, Stove : چولہا : (noun) a kitchen appliance used for cooking food.
Useful Words
Cookstove : چولہا , Burner : چولہا , Griddle : توا , Put On : چڑھنا , Cooking Utensil : کھانا پکانے کے آلات , Microwave : ایک چولہا , Scullery : برتن دہونے اور رکھنے کی جگہ , Hot Plate : گرم تھالی , Oven : ایک قسم کا چولھا , Toaster : ٹوسٹر , Food Waste : کوڑا کرکٹ , Galley : ہوائی جہاز وغیرہ کا باورچی خانہ , Mincer : قیمہ کرنے والا آلہ , Charcoal Burner : انگیٹھی , Broiler : بھوننے کا آلہ , Handi : ہانڈی , Fixings : کھانے کے اجزا , Comfort Food : اچھا کھانا , Poacher : انڈے پکانے والا برتن , Kitchenette : چھوٹا باورچی خانہ , Food Turner : کفگیر نما چمچہ , Masher : کچومر نکالنے والا , Mixer : آمیزہ کار , Dinette : باورچی خانے کے پاس کھانا کھانے کی چھوٹی سی جگہ , Squeezer : نچوڑنے والی چیز , Soap Dish : صابن دانی , Scullion : مشعلچی , Studio : فلیٹ گھر , Tea Ball : چائے کا ایک برتن , Cooker : پکانے والا , Culinary : پکانے کے متعلق
Useful Words Definitions
Cookstove: a stove for cooking (especially a wood- or coal-burning kitchen stove).
Burner: the heating elements of a stove or range on which pots and pans are placed for cooking.
Griddle: cooking utensil consisting of a flat heated surface (as on top of a stove) on which food is cooked.
Put On: put on the stove or ready for cooking.
Cooking Utensil: a kitchen utensil made of material that does not melt easily; used for cooking.
Microwave: kitchen appliance that cooks food by passing an electromagnetic wave through it; heat results from the absorption of energy by the water molecules in the food.
Scullery: a small room (in large old British houses) next to the kitchen; where kitchen utensils are cleaned and kept and other rough household jobs are done.
Hot Plate: a portable electric appliance for heating or cooking or keeping food warm.
Oven: kitchen appliance used for baking or roasting.
Toaster: a kitchen appliance (usually electric) for toasting bread.
Food Waste: food that is discarded (as from a kitchen).
Galley: the kitchen area for food preparation on an airliner.
Mincer: a kitchen utensil that cuts or chops food (especially meat) into small pieces.
Charcoal Burner: a stove that burns charcoal as fuel.
Broiler: an oven or part of a stove used for broiling.
Handi: a cooking pot in which food is cooked.
Fixings: food that is a component of a mixture in cooking.
Comfort Food: food that is simply prepared and gives a sense of wellbeing; typically food with a high sugar or carbohydrate content that is associated with childhood or with home cooking.
Poacher: a cooking vessel designed to poach food (such as fish or eggs).
Kitchenette: small kitchen.
Food Turner: cooking utensil having a flat flexible part and a long handle; used for turning or serving food.
Masher: a kitchen utensil used for mashing (e.g. potatoes).
Mixer: a kitchen utensil that is used for mixing foods.
Dinette: a small area off of a kitchen that is used for dining.
Squeezer: a kitchen utensil for squeezing juice from fruit.
Soap Dish: a bathroom or kitchen fixture for holding a bar of soap.
Scullion: a kitchen servant employed to do menial tasks (especially washing).
Studio: an apartment with a living space and a bathroom and a small kitchen.
Tea Ball: a kitchen utensil consisting of a perforated metal ball for making tea.
Cooker: a utensil for cooking.
Culinary: of or relating to or used in cooking.