Cooking Utensil meaning in Urdu
Cooking Utensil Sentence
Cooking Utensil Synonym
Cooking Utensil Definitions
1) Cooking Utensil, Cookware : کھانا پکانے کے آلات : (noun) a kitchen utensil made of material that does not melt easily; used for cooking.
Useful Words
Cooker : پکانے والا , Skimmer : ایک قسم کا بڑا چھنی نما چمچہ , Cooking Pan : تسلہ , Grid : سیلاقیں , Griddle : توا , Food Turner : کفگیر نما چمچہ , Chicken Karahi : مرغ کڑاہی , Mixer : آمیزہ کار , Masher : کچومر نکالنے والا , Squeezer : نچوڑنے والی چیز , Tea Ball : چائے کا ایک برتن , Mincer : قیمہ کرنے والا آلہ , Cooking Stove : چولہا , Kitchen Utensil : باورچی خانے کا سامان , Cookstove : چولہا , Rolling Pin : بیلن , Grater : کدوکش , Culinary : پکانے کے متعلق , Dredge : پکانے سے پہلے حفاظت سے رکھنا , Caldron : دیگ , Handi : ہانڈی , Put On : چڑھنا , Fixings : کھانے کے اجزا , Shell Bean : پھلی , Boiling : ابال , Conserve : مربہ , Marmite : خمیر سے حاصل شدہ عرق , Boneless Chicken : ہڈیوں کے بغیر مرغی کا گوشت , Wok : کڑاہی , Browning : بہوننا , Crucible : پگھلانے والا برتن
Useful Words Definitions
Cooker: a utensil for cooking.
Skimmer: a cooking utensil used to skim fat from the surface of liquids.
Cooking Pan: cooking utensil consisting of a wide metal vessel.
Grid: a cooking utensil of parallel metal bars; used to grill fish or meat.
Griddle: cooking utensil consisting of a flat heated surface (as on top of a stove) on which food is cooked.
Food Turner: cooking utensil having a flat flexible part and a long handle; used for turning or serving food.
Chicken Karahi: Chicken Karahi, also spelled Chicken Karahi or Kadai, is a popular and flavorful dish in Pakistani and North Indian cuisine. It is named after the traditional cooking utensil called a .
Mixer: a kitchen utensil that is used for mixing foods.
Masher: a kitchen utensil used for mashing (e.g. potatoes).
Squeezer: a kitchen utensil for squeezing juice from fruit.
Tea Ball: a kitchen utensil consisting of a perforated metal ball for making tea.
Mincer: a kitchen utensil that cuts or chops food (especially meat) into small pieces.
Cooking Stove: a kitchen appliance used for cooking food.
Kitchen Utensil: a utensil used in preparing food.
Cookstove: a stove for cooking (especially a wood- or coal-burning kitchen stove).
Rolling Pin: utensil consisting of a cylinder (usually of wood) with a handle at each end; used to roll out dough.
Grater: utensil with sharp perforations for shredding foods (as vegetables or cheese).
Culinary: of or relating to or used in cooking.
Dredge: cover before cooking.
Caldron: a very large pot that is used for boiling and cooking.
Handi: a cooking pot in which food is cooked.
Put On: put on the stove or ready for cooking.
Fixings: food that is a component of a mixture in cooking.
Shell Bean: unripe beans removed from the pod before cooking.
Boiling: cooking in a liquid that has been brought to a boil.
Conserve: fruit preserved by cooking with sugar.
Marmite: a large pot especially one with legs used e.g. for cooking soup.
Boneless Chicken: chicken meat without bone used for cooking.
Wok: pan with a convex bottom; used for frying in Chinese cooking.
Browning: cooking to a brown crispiness over a fire or on a grill.
Crucible: a vessel made of material that does not melt easily; used for high temperature chemical reactions.