Cookstove Cooking Utensil Cooking Stove Cooking Pan Cooking Cookie Jar Cookie Cookhouse Cookware Cooky Cooky Jar Cool Cool Down Cool It Cool Off Coolant Cooler Coolheaded Cooling Coolly

Cookware meaning in Urdu

Cookware Synonym

Cookware Definitions

1) Cookware, Cooking Utensil : کھانا پکانے کے آلات : (noun) a kitchen utensil made of material that does not melt easily; used for cooking.

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Useful Words


Cooker : پکانے والا , Skimmer : ایک قسم کا بڑا چھنی نما چمچہ , Cooking Pan : تسلہ , Grid : سیلاقیں , Griddle : توا , Food Turner : کفگیر نما چمچہ , Chicken Karahi : مرغ کڑاہی , Mixer : آمیزہ کار , Masher : کچومر نکالنے والا , Squeezer : نچوڑنے والی چیز , Tea Ball : چائے کا ایک برتن , Mincer : قیمہ کرنے والا آلہ , Cooking Stove : چولہا , Crucible : پگھلانے والا برتن , Cookstove : چولہا , Kitchen Utensil : باورچی خانے کا سامان , Rolling Pin : بیلن , Grater : کدوکش , Dredge : پکانے سے پہلے حفاظت سے رکھنا , Culinary : پکانے کے متعلق , Caldron : دیگ , Put On : چڑھنا , Handi : ہانڈی , Fixings : کھانے کے اجزا , Boneless Chicken : ہڈیوں کے بغیر مرغی کا گوشت , Shell Bean : پھلی , Boiling : ابال , Marmite : خمیر سے حاصل شدہ عرق , Conserve : مربہ , Browning : بہوننا , Wok : کڑاہی

Useful Words Definitions


Cooker: a utensil for cooking.

Skimmer: a cooking utensil used to skim fat from the surface of liquids.

Cooking Pan: cooking utensil consisting of a wide metal vessel.

Grid: a cooking utensil of parallel metal bars; used to grill fish or meat.

Griddle: cooking utensil consisting of a flat heated surface (as on top of a stove) on which food is cooked.

Food Turner: cooking utensil having a flat flexible part and a long handle; used for turning or serving food.

Chicken Karahi: Chicken Karahi, also spelled Chicken Karahi or Kadai, is a popular and flavorful dish in Pakistani and North Indian cuisine. It is named after the traditional cooking utensil called a .

Mixer: a kitchen utensil that is used for mixing foods.

Masher: a kitchen utensil used for mashing (e.g. potatoes).

Squeezer: a kitchen utensil for squeezing juice from fruit.

Tea Ball: a kitchen utensil consisting of a perforated metal ball for making tea.

Mincer: a kitchen utensil that cuts or chops food (especially meat) into small pieces.

Cooking Stove: a kitchen appliance used for cooking food.

Crucible: a vessel made of material that does not melt easily; used for high temperature chemical reactions.

Cookstove: a stove for cooking (especially a wood- or coal-burning kitchen stove).

Kitchen Utensil: a utensil used in preparing food.

Rolling Pin: utensil consisting of a cylinder (usually of wood) with a handle at each end; used to roll out dough.

Grater: utensil with sharp perforations for shredding foods (as vegetables or cheese).

Dredge: cover before cooking.

Culinary: of or relating to or used in cooking.

Caldron: a very large pot that is used for boiling and cooking.

Put On: put on the stove or ready for cooking.

Handi: a cooking pot in which food is cooked.

Fixings: food that is a component of a mixture in cooking.

Boneless Chicken: chicken meat without bone used for cooking.

Shell Bean: unripe beans removed from the pod before cooking.

Boiling: cooking in a liquid that has been brought to a boil.

Marmite: a large pot especially one with legs used e.g. for cooking soup.

Conserve: fruit preserved by cooking with sugar.

Browning: cooking to a brown crispiness over a fire or on a grill.

Wok: pan with a convex bottom; used for frying in Chinese cooking.

Related Words


Chafing Dish : تابہ , Poacher : انڈے پکانے والا برتن

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