Cornflour meaning in Urdu
Cornflour Sentence
Cornflour Synonym
Cornflour Definitions
1) Cornflour, Cornstarch : مکئی کا سفوف : (noun) starch prepared from the grains of corn; used in cooking as a thickener.
Useful Words
Sago : ساگو دانہ , Corn Syrup : مکئی کا عرق , Corn : دانہ , Corn : مکئی , Comfort Food : اچھا کھانا , Adermin : وٹامن بی 6 , Tapioca : کساوا سوجی , Saccharic Acid : سفید قلمی شکری تیزاب , Dress Shirt : مردانا قمیض , Achira : اذخیر , Library Paste : ایک چپکنے والی چیز , Genus Zea : بھٹہ , Mealie : مکئی , Rice : چاول , Cornhusk : مکئی کا چورا , Hessian Fly : گندم کی مکھی , Cornmeal : مکئی کا آٹا , Cassava : سیدھی کھڑی رہنے والی جھاڑی , Avena Sativa : بڑے پیمانے پے کاشت ہونے والا ٹھنڈے علاقے کا بیج یا اناج , Sand : بالو , Mash : غلے کا پلپلا دلیہ , Dextrin : نشاستہ کی آب پاشیدگی کے دوران بننے والا ایک حل پذیر پولی سیکرائیڈ , Loose Smut : اناج کو ہونے والی ایک بیماری , Hominy : مکئی کا دلیہ , Corncrib : غلہ رکھنے کا گودام , Aleurone : دلیا , Bran : بہوسی , Wheat : گندم , Milo : باجرا , False Smut : چاول کی بیماری , Quern : ہاتھ کی چکی
Useful Words Definitions
Sago: powdery starch from certain sago palms; used in Asia as a food thickener and textile stiffener.
Corn Syrup: syrup prepared from corn.
Corn: the dried grains or kernels or corn used as animal feed or ground for meal.
Corn: ears of corn that can be prepared and served for human food.
Comfort Food: food that is simply prepared and gives a sense of wellbeing; typically food with a high sugar or carbohydrate content that is associated with childhood or with home cooking.
Adermin: a B vitamin that is essential for metabolism of amino acids and starch.
Tapioca: granular preparation of cassava starch used to thicken especially puddings.
Saccharic Acid: a white dicarboxylic acid formed from oxidation of sugar or starch.
Dress Shirt: a man`s white shirt (with a starch front) for evening wear (usually with a tuxedo).
Achira: canna grown especially for its edible rootstock from which arrowroot starch is obtained.
Library Paste: an adhesive made from water and flour or starch; used on paper and paperboard.
Genus Zea: corn.
Mealie: an ear of corn.
Rice: grains used as food either unpolished or more often polished.
Cornhusk: the husk of an ear of corn.
Hessian Fly: small fly whose larvae damage wheat and other grains.
Cornmeal: coarsely ground corn.
Cassava: a starch made by leaching and drying the root of the cassava plant; the source of tapioca; a staple food in the tropics.
Avena Sativa: widely cultivated in temperate regions for its edible grains.
Sand: a loose material consisting of grains of rock or coral.
Mash: a mixture of mashed malt grains and hot water; used in brewing.
Dextrin: any of various polysaccharides obtained by hydrolysis of starch; a tasteless and odorless gummy substance that is used as a thickening agent and in adhesives and in dietary supplements.
Loose Smut: disease of grains; the entire head is a dusty mass of spores.
Hominy: hulled corn with the bran and germ removed.
Corncrib: a crib for storing and drying ears of corn.
Aleurone: granular protein in outermost layer of endosperm of many seeds or cereal grains.
Bran: broken husks of the seeds of cereal grains that are separated from the flour by sifting.
Wheat: grains of common wheat; sometimes cooked whole or cracked as cereal; usually ground into flour.
Milo: small drought-resistant sorghums having large yellow or whitish grains.
False Smut: disease of rice; grains covered by a green powder consisting of conidia.
Quern: a primitive stone mill for grinding corn by hand.