Cornmeal meaning in Urdu
Cornmeal Synonym
Cornmeal Definitions
1) Cornmeal, Indian Meal : مکئی کا آٹا : (noun) coarsely ground corn.
Useful Words
Grits : ابلی ہوئی مکئی , Corn : دانہ , Cornmeal Mush : مکئی کا دلیا , Polenta : پانی کا گاڑھا پن , Hoecake : بیلچے پر پکا کیک , Caryopsis : اناج , Oatmeal : کٹی ہوئی جو , Hoggish : سور نما , Bos Indicus : بھارتی بیل , Genus Zea : بھٹہ , Mealie : مکئی , Cornhusk : مکئی کا چورا , Corn Syrup : مکئی کا عرق , Eat : تناول کرنا , Breakfast : ناشتہ , Lunch : دوپہر کا کھانا کھانا , Postprandial : کھانے کے فوراً بعد , Dejeuner : دوپہر کا کھانا , Cook : پکانا , Hominy : مکئی کا دلیہ , Corncrib : غلہ رکھنے کا گودام , Afters : میٹھی ڈیش , Chow : خوراک , Bite : ہلکی پھلکی غذا , Refection : ناشتہ , Square Meal : جی بھر کھانا , Blessing : کھانے سے پہلے کی دعا , Cocktail : بھوک بڑھانے کا مشروب , Nosh-Up : اطمینان بخش کھانا , Breakfast : ناشتہ کرنا , Brunch : دیر سے ناشتہ کرنا
Useful Words Definitions
Grits: coarsely ground hulled corn boiled as a breakfast dish in the southern United States.
Corn: the dried grains or kernels or corn used as animal feed or ground for meal.
Cornmeal Mush: cornmeal boiled in water.
Polenta: a thick mush made of cornmeal boiled in stock or water.
Hoecake: thin usually unleavened johnnycake made of cornmeal; originally baked on the blade of a hoe over an open fire (southern).
Caryopsis: dry seed-like fruit produced by the cereal grasses: e.g. wheat, barley, Indian corn.
Oatmeal: meal made from rolled or ground oats.
Hoggish: resembling swine; coarsely gluttonous or greedy.
Bos Indicus: any of several breeds of Indian cattle; especially a large American heat and tick resistant greyish humped breed evolved in the Gulf States by interbreeding Indian cattle and now used chiefly for crossbreeding.
Genus Zea: corn.
Mealie: an ear of corn.
Cornhusk: the husk of an ear of corn.
Corn Syrup: syrup prepared from corn.
Eat: eat a meal; take a meal.
Breakfast: the first meal of the day (usually in the morning).
Lunch: take the midday meal.
Postprandial: following a meal (especially dinner).
Dejeuner: a midday meal.
Cook: prepare a hot meal.
Hominy: hulled corn with the bran and germ removed.
Corncrib: a crib for storing and drying ears of corn.
Afters: a dish served as the last course of a meal.
Chow: informal terms for a meal.
Bite: a light informal meal.
Refection: a light meal or repast.
Square Meal: a substantial and nourishing meal.
Blessing: a short prayer of thanks before a meal.
Cocktail: an appetizer served as a first course at a meal.
Nosh-Up: a large satisfying meal.
Breakfast: eat an early morning meal.
Brunch: eat a meal in the late morning.