Cress meaning in Urdu
Cress Sentence
Cress Synonym
Cress Definitions
1) Cress, Cress Plant : میتھی : (noun) any of various plants of the family Cruciferae with edible leaves that have a pungent taste.
Useful Words
Common Watercress : آبی سلاد , Cochlearia Officinalis : وٹامن سی سے بھرپور گھاس , Radish : مولی کا پودا , Bean : پھلی کے دانے , Piquant : چٹپٹا , Aethionema : اودے پھولوں والا پودا , Prickly-Seeded Spinach : پالک , Hop : شہتوت جیسا پھل , Brassica Oleracea Capitata : بند گوبی کا پودا , Veg : ترکاری , Radish : مولی , Clatonia Lanceolata : بہار میں کھلنے والے پھول , White Radish : مولی , Camassia Quamash : کماس مالوف جڑی بوٹی , Gelatin : جیلی نما مادہ کھانے میں بھی استعمال ہوتا ہے , Aframomum Melegueta : مغربی افریقی پودہ , Armoracia Rusticana : یورپی لمبی اروی , Vegetable : سبزی , Botanical Medicine : جڑی بوٹیوں کا علاج , Canton Ginger : ادراک , Asafetida : ہینگ , Asarum Shuttleworthii : جنگلی ادرک , Mentha Piperita : پودینہ , Hyssop : ایک قسم کا پودا , Rapeseed : توریا یا تلی کے بیج , Oyster Plant : پھولوں والا پودا , Aloe Vera : ایک ہرا پودا , Oil : نباتی تیل , Cocoyam : اروی , Bean : لوبیا , May Apple : ایک قسم کا پھل
Useful Words Definitions
Common Watercress: perennial Eurasian cress growing chiefly in springs or running water having fleshy pungent leaves used in salads or as a potherb or garnish; introduced in North America and elsewhere.
Cochlearia Officinalis: a widely distributed Arctic cress reputed to have value in treatment or prevention of scurvy; a concentrated source of vitamin C.
Radish: pungent edible root of any of various cultivated radish plants.
Bean: any of various edible seeds of plants of the family Leguminosae used for food.
Piquant: having an agreeably pungent taste.
Aethionema: Old World genus of the family Cruciferae.
Prickly-Seeded Spinach: southwestern Asian plant widely cultivated for its succulent edible dark green leaves.
Hop: twining perennials having cordate leaves and flowers arranged in conelike spikes; the dried flowers of this plant are used in brewing to add the characteristic bitter taste to beer.
Brassica Oleracea Capitata: any of various cultivated cabbage plants having a short thick stalk and large compact head of edible usually green leaves.
Veg: edible seeds or roots or stems or leaves or bulbs or tubers or nonsweet fruits of any of numerous herbaceous plant.
Radish: pungent fleshy edible root.
Clatonia Lanceolata: small slender plant having one pair of succulent leaves at the middle of the stem and a loose raceme of white or pink or rose bowl-shaped flowers and an edible corm.
White Radish: pungent fleshy long hard edible root eaten raw or cooked.
Camassia Quamash: plant having a large edible bulb and linear basal leaves and racemes of light to deep violet-blue star-shaped flowers on tall green scapes; western North America.
Gelatin: an edible jelly (sweet or pungent) made with gelatin and used as a dessert or salad base or a coating for foods.
Aframomum Melegueta: West African plant bearing pungent peppery seeds.
Armoracia Rusticana: coarse Eurasian plant cultivated for its thick white pungent root.
Vegetable: any of various herbaceous plants cultivated for an edible part such as the fruit or the root of the beet or the leaf of spinach or the seeds of bean plants or the flower buds of broccoli or cauliflower.
Botanical Medicine: the use of plants or plant extracts for medicinal purposes (especially plants that are not part of the normal diet).
Canton Ginger: tropical Asian plant widely cultivated for its pungent root; source of gingerroot and powdered ginger.
Asafetida: the brownish gum resin of various plants; has strong taste and odor; formerly used as an antispasmodic.
Asarum Shuttleworthii: wild ginger having persistent heart-shaped pungent leaves; West Virginia to Alabama.
Mentha Piperita: herb with downy leaves and small purple or white flowers that yields a pungent oil used as a flavoring.
Hyssop: a European mint with aromatic and pungent leaves used in perfumery and as a seasoning in cookery; often cultivated as a remedy for bruises; yields hyssop oil.
Rapeseed: seed of rape plants; source of an edible oil.
Oyster Plant: edible root of the salsify plant.
Aloe Vera: very short-stemmed plant with thick leaves with soothing mucilaginous juice; leaves develop spiny margins with maturity; native to Mediterranean region; grown widely in tropics and as houseplants.
Oil: any of a group of liquid edible fats that are obtained from plants.
Cocoyam: edible starchy tuberous root of taro plants.
Bean: any of various leguminous plants grown for their edible seeds and pods.
May Apple: edible but insipid fruit of the May apple plant.
Related Words
Brassicaceae : پودوں کی کئی اقسام جیسے گوبھی گوبھی کا پہول یا شلغم وغیرہ
Cress in Book Titles
Garden Cress, Water Cress and Land Cress.
Mustard and Cress, their surprising adventures.
Cress and Its Mustard.