Crop meaning in Urdu
Crop Sentences
Crop Synonyms
Crop Definitions
1 of 9) Crop, Harvest : پیداوار, فصل, کاشت : (noun) the yield from plants in a single growing season.
3 of 9) Crop : پیداوار فصل : (noun) a cultivated plant that is grown commercially on a large scale.
4 of 9) Crop, Cultivate, Work : فصل اگانا, کاشت کاری کرنا : (verb) prepare for crops.
5 of 9) Crop : اجتماع : (noun) a collection of people or things appearing together.
The annual crop of students brings a new crop of ideas.
7 of 9) Crop, Browse, Graze, Pasture, Range : چرنا, اگتی ہوئی گھاس پر مویشیوں کو چروانا : (verb) feed as in a meadow or pasture.
8 of 9) Crop, Craw : پوٹا : (noun) a pouch in many birds and some lower animals that resembles a stomach for storage and preliminary maceration of food.
9 of 9) Crop, Clip, Cut Back, Dress, Lop, Prune, Snip, Trim : شاخ تراشی کرنا : (verb) to cultivate, tend, and selectively trim or cut back the growth of plants or trees to improve their health, shape, or productivity.
Useful Words
Agrobiology : زرعی حیاتیات , Monoculture : ایک فصل کی کاشت , Fodder : چارا , Deciduous : پت جھاڑ , Carry : اگانا , Harvest : تیار فصل کی کٹائی , Common Corn Salad : سلاد کے پتے , Harvester : فصل کاٹنے والی مشین , Agronomist : ماہر کاشتکار , Farm : کھیت , Root Crop : جڑ میں پیدا ہونے والی سبزی , Cover Crop : بچاوٴ فصل , Agronomy : کھيتوں کی ديکھ بھال , Gastric Mill : پوٹا , Famine : غذائی قلت , Agropyron Pauciflorum : امریکی گھاس , Stover : مویشیوں کا چارہ , French Honeysuckle : رسیلا یورپی پودا , Blueberry : توت , Esparcet : گلابی پھول والا پودا , Gnawer : کترنے والے جانور یا کیڑے , Cultivation : کاشت کاری , Caespitose : گچھے دار , Aquiculture : کاشت کاری کا طریق کار , Daisy : ایک قسم کا پہول , Paeony : ایک قسم کا پہول دار پودا , Composite : مخلوط پودہ , Harvester : فصل کاٹنے والا , Hepatic : ایک قسم کا چھوٹا پودا , Bacteria : جراثیم , Monotype : اپنے گروہ کا واحد رکن
Useful Words Definitions
Agrobiology: the study of plant nutrition and growth especially as a way to increase crop yield.
Monoculture: the cultivation of a single crop (on a farm or area or country).
Fodder: coarse food (especially for livestock) composed of entire plants or the leaves and stalks of a cereal crop.
Deciduous: (of plants and shrubs) shedding foliage at the end of the growing season.
Carry: bear (a crop).
Harvest: the gathering of a ripened crop.
Common Corn Salad: widely cultivated as a salad crop and pot herb; often a weed.
Harvester: farm machine that gathers a food crop from the fields.
Agronomist: an expert in soil management and field-crop production.
Farm: cultivate by growing, often involving improvements by means of agricultural techniques.
Root Crop: crop grown for its enlarged roots: e.g. beets; potatoes; turnips.
Cover Crop: crop planted to prevent soil erosion and provide green manure.
Agronomy: the application of soil and plant sciences to land management and crop production.
Gastric Mill: thick-walled muscular pouch below the crop in many birds and reptiles for grinding food.
Famine: a severe shortage of food (as through crop failure) resulting in violent hunger and starvation and death.
Agropyron Pauciflorum: North American grass cultivated in western United States as excellent forage crop.
Stover: the dried stalks and leaves of a field crop (especially corn) used as animal fodder after the grain has been harvested.
French Honeysuckle: perennial of southern Europe cultivated for forage and for its nectar-rich pink flowers that make it an important honey crop.
Blueberry: sweet edible dark-blue berries of either low-growing or high-growing blueberry plants.
Esparcet: Eurasian perennial herb having pale pink flowers and curved pods; naturalized in Britain and North America grasslands on calcareous soils; important forage crop and source of honey in Britain.
Gnawer: relatively small placental mammals having a single pair of constantly growing incisor teeth specialized for gnawing.
Cultivation: the act of raising or growing plants (especially on a large scale).
Caespitose: (of plants) growing in small dense clumps or tufts.
Aquiculture: a technique of growing plants (without soil) in water containing dissolved nutrients.
Daisy: any of numerous composite plants having flower heads with well-developed ray flowers usually arranged in a single whorl.
Paeony: any of numerous plants widely cultivated for their showy single or double red or pink or white flowers.
Composite: considered the most highly evolved dicotyledonous plants, characterized by florets arranged in dense heads that resemble single flowers.
Harvester: someone who helps to gather the harvest.
Hepatic: any of numerous small green nonvascular plants of the class Hepaticopsida growing in wet places and resembling green seaweeds or leafy mosses.
Bacteria: (microbiology) single-celled or noncellular spherical or spiral or rod-shaped organisms lacking chlorophyll that reproduce by fission; important as pathogens and for biochemical properties; taxonomy is difficult; often considered to be plants.
Monotype: (biology) a taxonomic group with a single member (a single species or genus).
Related Words
Flora : پودا , Agriculture : کاشتکاری , Breadbasket : معدہ , Accumulation : مجموعہ , Fix : تیار کرنا , Eat : خوراک دینا جانورں کو , Knead : گوندھنا , Bear : دینا
Crop in Book Titles
Post Harvest Technology of Horticultural Crops.
Crop Physiology: Some Case Histories.
Biochemical Aspects of Crop Improvement.
Micronutrient Deficiencies in Global Crop Production.