Cumin Seed meaning in Urdu
Cumin Seed Sentence
Cumin Seed Synonym
Cumin Seed Definitions
1) Cumin Seed, Cumin : زیرہ : (noun) aromatic seeds of the cumin herb of the carrot family.
Useful Words
Curry Powder : سالن بنانے کا سفوف , Cuminum : زیرہ , Chili Powder : پیسی مرچ , Anethum Graveolens : سویا , Nutmeg : جائفل , Pea : مٹر , Chaff : چھال , Aril : چھلکا , Mango : آم , Benne : تلوں کا پودا , Fenugreek : میتھی , Reseed : دوبارہ بیج بونا , Rye : رائی , Chickpea : چنا , Flaxseed : السی کا بیج , Hull : بیج کا چھلکا , Black-Eyed Pea : گوار کا بیج , Nut : خشک میوا , Seminiferous : نطفہ دار , Sprout : پودے کی پھوٹ , Celery Seed : مسالے میں استعمال ہونے والا پترسیلی پودے کا بیج , Cottonseed : کپاس کا بیج , Pip : سیب وغیرہ کے بیج , Fruit : پھل , Seedling : بیج سے پیدا ہو نے والا پودا , Rapeseed : توریا یا تلی کے بیج , Shell Bean : پھلی , Lentil : مسور کی دال , Kernel : اناج کا دانہ , Dissilient : قوت سے پہوٹ پڑنے والا , Almond : بادام
Useful Words Definitions
Curry Powder: pungent blend of cumin and ground coriander seed and turmeric and other spices.
Cuminum: cumin.
Chili Powder: powder made of ground chili peppers mixed with e.g. cumin and garlic and oregano.
Anethum Graveolens: aromatic Old World herb having aromatic threadlike foliage and seeds used as seasoning.
Nutmeg: hard aromatic seed of the nutmeg tree used as spice when grated or ground.
Pea: a small, round, and green seed or the edible spherical green seed of the pea plant. Peas are a type of legume and are commonly consumed as a vegetable in various cuisines around the world.
Chaff: material consisting of seed coverings and small pieces of stem or leaves that have been separated from the seeds.
Aril: fleshy and usually brightly colored cover of some seeds that develops from the ovule stalk and partially or entirely envelopes the seed.
Mango: large oval tropical fruit having smooth skin, juicy aromatic pulp, and a large hairy seed.
Benne: East Indian annual erect herb; source of sesame seed or benniseed and sesame oil.
Fenugreek: annual herb or southern Europe and eastern Asia having off-white flowers and aromatic seeds used medicinally and in curry.
Reseed: seed again or anew.
Rye: the seed of the cereal grass.
Chickpea: the seed of the chickpea plant.
Flaxseed: the seed of flax used as a source of oil.
Hull: dry outer covering of a fruit or seed or nut.
Black-Eyed Pea: fruit or seed of the cowpea plant.
Nut: usually large hard-shelled seed.
Seminiferous: bearing or producing seed or semen.
Sprout: a newly grown bud (especially from a germinating seed).
Celery Seed: seed of the celery plant used as seasoning.
Cottonseed: seed of cotton plants; source of cottonseed oil.
Pip: a small hard seed found in some fruits.
Fruit: the ripened reproductive body of a seed plant.
Seedling: young plant or tree grown from a seed.
Rapeseed: seed of rape plants; source of an edible oil.
Shell Bean: a bean plant grown primarily for its edible seed rather than its pod.
Lentil: round flat seed of the lentil plant used for food.
Kernel: the inner and usually edible part of a seed or grain or nut or fruit stone.
Dissilient: bursting open with force, as do some ripe seed vessels.
Almond: oval-shaped edible seed of the almond tree.