Curd meaning in Urdu
Curd Sentences
Curd Definitions
1 of 2) Curd : گاڑھا دودھ : (noun) coagulated milk; used to make cheese.
Useful Words
Cheese : پنیر , Junket : دودھ کا میٹھا , Cream Cheese : ملائی دار پنیر , Cottage Cheese : دیسی پنیر , Pasteurized Milk : جراثیم سے پاک دودھ , Mornay Sauce : ایک چٹنی , Buttermilk : لسی , Whey : دودھ دہی کا پانی , Milch : دودھ دینے والی , Lactic : دودھ سے متعلق , Skim : بالائی اترا ہوا , Blood Clot : خون کا لوتھڑا , Thrombosis : خون بستگی , Cheesy : پنیر سے بھرا , Caseate : پنیر بننا , Stilton : انگلش پنیر , Rarebit : برطانوی علاقے کا خرگوش , Cannelloni : سموسہ یا پیٹیس , Italian Rice : شوربے میں پکائے گئے چاول , Grater : کدوکش , Creamery : مکھن اور پنیر بنانے کا کارخانہ , Limburger : بادامی رنگ کا ذائقے والا پنیر , Omelet : پکا ہوا انڈا , Danish : ہلکی پیسٹری , Dried Milk : خشک دودھ , Milkman : گوالا , Dry : وہ گائے جو دودھ نا دیتی ہو , American Cheese : چیڈر پنیر , Clabber : پھٹا دودھ , Dairy Cattle : گاۓ جنھیں دودھ کے کاروبار کے لیے پالا جاتا ہے , Lactating : دودھ دینے والی
Useful Words Definitions
Cheese: a solid food prepared from the pressed curd of milk.
Junket: dessert made of sweetened milk coagulated with rennet.
Cream Cheese: soft unripened cheese made of sweet milk and cream.
Cottage Cheese: mild white cheese made from curds of soured skim milk.
Pasteurized Milk: pasteurized milk is milk that has been heated to a specific temperature for a set period of time to kill harmful bacteria and pathogens. This process helps to extend the shelf life of milk.
Mornay Sauce: onion-flavored creamy cheese sauce with egg yolk and grated cheese.
Buttermilk: residue from making butter from sour raw milk; or pasteurized milk curdled by adding a culture.
Whey: watery part of milk produced when raw milk sours and coagulates.
Milch: giving milk; bred or suitable primarily for milk production.
Lactic: of or relating to or obtained from milk (especially sour milk or whey).
Skim: used of milk and milk products from which the cream has been removed.
Blood Clot: a semisolid mass of coagulated red and white blood cells.
Thrombosis: the formation or presence of a thrombus (a clot of coagulated blood attached at the site of its formation) in a blood vessel.
Cheesy: Full of cheese.
Caseate: turn into cheese.
Stilton: English blue cheese.
Rarebit: cheese melted with ale or beer served over toast.
Cannelloni: tubular pasta filled with meat or cheese.
Italian Rice: rice cooked with broth and sprinkled with grated cheese.
Grater: utensil with sharp perforations for shredding foods (as vegetables or cheese).
Creamery: a workplace where dairy products (butter and cheese etc.) are produced or sold.
Limburger: a soft white cheese with a very strong pungent odor and flavor.
Omelet: beaten eggs or an egg mixture cooked until just set; may be folded around e.g. ham or cheese or jelly.
Danish: light sweet yeast-raised roll usually filled with fruits or cheese.
Dried Milk: dehydrated milk.
Milkman: someone who delivers milk.
Dry: not producing milk.
American Cheese: hard smooth-textured cheese; originally made in Cheddar in southwestern England.
Clabber: raw milk that has soured and thickened.
Dairy Cattle: cattle that are reared for their milk.
Lactating: producing or secreting milk.