Cutlet meaning in Urdu
Cutlet Synonyms
Cutlet Definitions
1) Cutlet, Escallop, Scallop, Scollop : گوشت کا تلا ہوا ٹکڑا : (noun) thin slice of meat (especially veal) usually fried or broiled.
Useful Words
Chip : آلو کے چپس , Schnitzel : تلے ہوئے قتلے , Carbonado : گوشت کا بھنا ٹکڑا , Steak : گوشت کا قتلہ , Roulade : گوشت کا پارچہ جس میں قیمہ بھر کر پکایا جائے , Paring : باریک سی پرت , Shank : جانور کے گوشت کا ٹکڑا , Canape : ٹوسٹ , Egg Roll : انڈے والا رول , Fritter : پکوڑا , Samosa : سموسہ , Battercake : پراٹھہ , Bacon : سور کی پشت کا گوشت , Jerusalem Artichoke : اروی کی طرح کی ایک سبزی , Kfc : کینٹکی فرائڈ چیکن , Broth : یخنی , Potpie : گوشت اور ترکاریوں کا ایک مرکب , Well-Done : اچھی طرح سے پکایا ہوا , Brussels Biscuit : پاپا , Rack : چانپیں , Saute : چربی ڈال کر پکایا ہوا , Sunny-Side Up : ایک ہی طرف سے تلا ھوا انڈا , Chips : تلے ہوئے آلو کے قتلے , Kfc : کینٹکی فرائڈ چیکن , Elver : بام مچھلی کا بچہ , Hush Puppy : گلگلے , Funnel Cake : جلیبی , Tempura : سمندری غذا اور خوب تلی ہوئی سبزیوں پر مشتمل کھانا , Home Fries : گھر کے چپس , Greasy Spoon : چھوٹا ہوٹل , Cruller : تلہ ہوا کیک
Useful Words Definitions
Chip: a thin crisp slice of potato fried in deep fat.
Schnitzel: deep-fried breaded veal cutlets.
Carbonado: a piece of meat (or fish) that has been scored and broiled.
Steak: a slice of meat cut from the fleshy part of an animal or large fish.
Roulade: a dish consisting of a slice of meat that is rolled around a filling and cooked.
Paring: a thin fragment or slice (especially of wood) that has been shaved from something.
Shank: a cut of meat (beef or veal or mutton or lamb) from the upper part of the leg.
Canape: an appetizer consisting usually of a thin slice of bread or toast spread with caviar or cheese or other savory food.
Egg Roll: minced vegetables and meat wrapped in a pancake and fried.
Fritter: small quantity of fried batter containing fruit or meat or vegetables.
Samosa: small turnover of Indian origin filled with vegetables or meat and fried and served hot.
Battercake: a flat cake of thin batter fried on both sides on a griddle.
Bacon: back and sides of a hog salted and dried or smoked; usually sliced thin and fried.
Jerusalem Artichoke: sunflower tuber eaten raw or boiled or sliced thin and fried as Saratoga chips.
Kfc: KFC is an abbreviation for "Kentucky Fried Chicken." It is a popular fast food restaurant chain that specializes in fried chicken. KFC was founded by Colonel Harland Sanders in 1952 in the United States. The company is known for its secret recipe of 11 herbs and spices, which is used to season its signature fried chicken. KFC has a global presence with thousands of locations in various countries, offering a menu that includes fried chicken, chicken sandwiches, chicken wings, sides, and desserts.
Broth: a thin soup of meat or fish or vegetable stock.
Potpie: deep-dish meat and vegetable pie or a meat stew with dumplings.
Well-Done: (meat) cooked until there is no pink meat left inside.
Brussels Biscuit: slice of sweet raised bread baked again until it is brown and hard and crisp.
Rack: rib section of a forequarter of veal or pork or especially lamb or mutton.
Saute: fried quickly in a little fat.
Sunny-Side Up: (eggs) fried on only one side.
Chips: strips of potato fried in deep fat.
Kfc: KFC is an abbreviation for KENTUCKY FRIED CHICKEN.
Elver: young eel; may be sauteed or batter-fried.
Hush Puppy: deep-fried cornbread ball (southern).
Funnel Cake: fried batter doused in sugar syrup.
Tempura: vegetables and seafood dipped in batter and deep-fried.
Home Fries: sliced pieces of potato fried in a pan until brown and crisp.
Greasy Spoon: a small restaurant specializing in short-order fried foods.
Cruller: small friedcake formed into twisted strips and fried; richer than doughnuts.