Dessert Wine meaning in Urdu
Dessert Wine Definitions
1) Dessert Wine : میٹھی شراب : (noun) still sweet wine often served with dessert or after a meal.
Useful Words
Sauterne : ایک قسم کی میز , Port : ایک پرتگالی شراب , Madeira : ایک قسم کی شراب , Carrot Halwa : گاجر کا حلوہ , Sabayon : ایک جھاگ دار شیرینی , Gelatin : جیلی نما مادہ کھانے میں بھی استعمال ہوتا ہے , Magnum : شراب کی بڑی بوتل , Straw Wine : آدھ پکے انگوروں کی شراب , Dessertspoon : میٹھی چیز کھانے کا چمچہ , Compote : پھل کا میٹھا , Ice Cream : آئس کریم , Frozen Yogurt : جمی ہوئی میٹھی ڈیش یا دہی , Junket : دودھ کا میٹھا , Dumpling : حلوہ , Ratafee : تیز خوشبو دار شراب , Sherry : ایک قسم کی شراب , Dowdy : سیب کی میٹھی ڈش , Mousse : پھینٹی ہوئی بالائی اور انڈوں کی مٹھائی , Sherbert : مشروب , Jell-O : کھانے کے بعد پھلوں کا میٹھا , Dumpy : گول مٹول , Tablespoon : کھانے کا چمچہ , Enology : شراب بنانے کا فن , Winey : شراب جیسا زائقہ , Enologist : شراب بنانے کا ماہر , Sillabub : مشروب کا رس , Wine Maker : شراب کی فیکٹری , Zinfandel : کیلوفورینا میں اگنے والے کالے انگور سے کشید کی گئی لال شراب , Oenomel : شراب اور شہد , Bota : شراب کی بوتل , Offertory : چڑھاوا
Useful Words Definitions
Sauterne: semisweet golden-colored table or dessert wine from around Bordeaux in France; similar wine from California.
Port: sweet dark-red dessert wine originally from Portugal.
Madeira: an amber dessert wine from the Madeira Islands.
Carrot Halwa: a dessert sweet that made with carrot.
Sabayon: light foamy custard-like dessert served hot or chilled.
Gelatin: an edible jelly (sweet or pungent) made with gelatin and used as a dessert or salad base or a coating for foods.
Magnum: a large wine bottle for liquor or wine.
Straw Wine: sweet wine from grapes partially sun-dried on the vine or on straw mats.
Dessertspoon: as much as a dessert spoon will hold.
Compote: dessert of stewed or baked fruit.
Ice Cream: frozen dessert containing cream and sugar and flavoring.
Frozen Yogurt: a soft frozen dessert of sweetened flavored yogurt.
Junket: dessert made of sweetened milk coagulated with rennet.
Dumpling: dessert made by baking fruit wrapped in pastry.
Ratafee: sweet liqueur made from wine and brandy flavored with plum or peach or apricot kernels and bitter almonds.
Sherry: dry to sweet amber wine from the Jerez region of southern Spain or similar wines produced elsewhere; usually drunk as an aperitif.
Dowdy: deep-dish apple dessert covered with a rich crust.
Mousse: a rich, frothy, creamy dessert made with whipped egg whites and heavy cream.
Sherbert: a frozen dessert made primarily of fruit juice and sugar, but also containing milk or egg-white or gelatin.
Jell-O: fruit-flavored dessert (trade mark Jell-O) made from a commercially prepared gelatin powder.
Dumpy: Roly-poly is a term used to describe something that is round or chubby in shape. It can also refer to a child`s toy or a dessert made of pastry filled with fruit or jam.
Tablespoon: a spoon larger than a dessert spoon; used for serving.
Enology: the art of wine making.
Winey: having the taste of wine.
Enologist: a specialist in wine making.
Sillabub: spiced hot milk with rum or wine.
Wine Maker: distillery where wine is made.
Zinfandel: dry fruity red wine from California.
Oenomel: wine mixed with honey.
Bota: a wine bottle made of leather.
Offertory: the part of the Eucharist when bread and wine are offered to God.