Dining Car meaning in Urdu
Dining Car Synonyms
Dining Car Definitions
1) Dining Car, Buffet Car, Diner, Dining Compartment : سواری پر کھانا کھانا : (noun) a passenger car where food is served in transit.
Useful Words
High Table : اعلی میز , Dinner Table : رات کے کھانے کی میز , Dining Room : کھانے کا کمرہ , Mensal : کھانے کی میز , Napery : میز پوش , Lazy Susan : گھومنے والی میز , Dinette : باورچی خانے کے پاس کھانا کھانے کی چھوٹی سی جگہ , Refectory : کھانے کا کمرہ , Steward : جہاز کے نظام کا نگراں افسر , Saltcellar : نمک دانی , Refectory Table : کھانے کی میز , Captain : بیروں کا انچارج , Buffet : دسترخوان , Meal : طعام , Casserole : کڑاہی میں پکا ہوا کھانا , Fare : کھانا پینا استعمال کرنا , Corn : مکئی , Appetiser : بھوک آور , Trencher : کٹہوتی , Casserole : کڑاہی , Sauce : چٹنی , Fast Food : تیار شدہ فوری کھانا , Salad : سلاد , Highjack : اغواء , Mass Rapid Transit : زیر زمین ریل کا نظام , Staging Area : کسی فوج یا لشکر کا پڑاٴو , Supper : شام کا کھانا , Smoker : دہواں والی گاڑی , Sedan : پالکی , Fare : کرایہ والا مسافر , Sleeper : ریل گاڑی یا گاڑی جس میں سونے کے لیے انتظام ہوتا ہے
Useful Words Definitions
High Table: a dining table in a dining-hall raised on a platform; seats are reserved for distinguished persons.
Dinner Table: the dining table where dinner is served and eaten.
Dining Room: a room used for dining.
Mensal: the dining table.
Napery: linens for the dining table.
Lazy Susan: a revolving tray placed on a dining table.
Dinette: a small area off of a kitchen that is used for dining.
Refectory: a communal dining-hall (usually in a monastery).
Steward: the ship's officer who is in charge of provisions and dining arrangements.
Saltcellar: a small container for holding salt at the dining table.
Refectory Table: a long narrow dining table supported by a stretcher between two trestles.
Captain: a dining-room attendant who is in charge of the waiters and the seating of customers.
Buffet: A buffet refers to a meal or spread of food in which a variety of dishes are presented on a table or serving area. Guests can serve themselves from the selection of food, often in a self-service style.
Meal: the food served and eaten at one time.
Casserole: food cooked and served in a casserole.
Fare: the food and drink that are regularly served or consumed.
Corn: ears of corn that can be prepared and served for human food.
Appetiser: food or drink to stimulate the appetite (usually served before a meal or as the first course).
Trencher: a wooden board or platter on which food is served or carved.
Casserole: large deep dish in which food can be cooked and served.
Sauce: flavorful relish or dressing or topping served as an accompaniment to food.
Fast Food: inexpensive food (hamburgers or chicken or milkshakes) prepared and served quickly.
Salad: food mixtures either arranged on a plate or tossed and served with a moist dressing; usually consisting of or including greens.
Highjack: seizure of a vehicle in transit either to rob it or divert it to an alternate destination.
Mass Rapid Transit: an urban public transit system using underground or elevated trains.
Staging Area: an area where troops and equipment in transit are assembled before a military operation.
Supper: a light evening meal; served in early evening if dinner is at midday or served late in the evening at bedtime.
Smoker: a passenger car for passengers who wish to smoke.
Sedan: a closed litter for one passenger.
Fare: a paying (taxi) passenger.
Sleeper: a passenger car that has berths for sleeping.