Dish Out Dish Antenna Dish Aerial Dish Disgustingly Disgusting Disgustful Disgusted Dish Towel Dish Up Dish-Shaped Dishabille Disharmonious Disharmonize Disharmony Dishcloth Gourd Dishearten Disheartened Disheartening Disheartenment

Dish Towel meaning in Urdu

برتن خشک کرنے کی تولیے

Dish Towel Synonyms

Dish Towel Definitions

1) Dish Towel, Dishtowel, Tea Towel : برتن خشک کرنے کی تولیے : (noun) a towel for drying dishes.

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Useful Words


Towel : تولیہ سے صاف کرنا , Terry Towel : ترکی تولیہ , Roller Towel : بیلن پر چڑھا تولیا , Dish-Shaped : ڈش یا پیالے کی شکل , Afters : میٹھی ڈیش , Topping : اوپر سے ڈش وغیرہ کو سجانا , Hot Pad : چھوٹی چٹائی , Saute : تلا ہوا , Sugar Bowl : چینی کا پیالا , Entremets : اضافی ڈش , Special : خاص ڈش , Trivet : اسٹینڈ , Platter : پرات , Garnish : کھانے کی ڈش وغیرہ سجانا , Moo Goo Gai Pan : مرغی کی ڈیش جو سبزی اور چربی ڈال کر پکائی جاتی ہے , Hors D'oeuvre : بھوک آور پکوان , Saucer : طشتری کی شکل کا برتن , Doily : ایک چھوٹے کپڑے کی چٹائی نما جو ڈش وغیرہ کے نیچے رکھی جائے , Boat : یخنی کا برتن , Casserole : کڑاہی , Pickle Beef : اچار گوشت , Roulade : گوشت کا پارچہ جس میں قیمہ بھر کر پکایا جائے , Chicken Boti : چکن بوٹی , Dowdy : سیب کی میٹھی ڈش , Savory : چٹ پٹا , Paella : مرغی اور مچھلی کا پلاو , Mousse : بالائی گوشت مچھلی کی ایک ڈش , Adobo : میکسیکو کا ایک کھانا , Recipe : کھانا پکانے کی ترکیب , Biriani : بریانی , Grits : ابلی ہوئی مکئی

Useful Words Definitions


Towel: wipe with a towel.

Terry Towel: a bath towel with rough loose pile.

Roller Towel: a towel with the ends sewn together, hung on a roller.

Dish-Shaped: shaped like a dish or pan.

Afters: a dish served as the last course of a meal.

Topping: a flavorful addition on top of a dish.

Hot Pad: a pad for use under a hot dish to protect a table.

Saute: a dish of sauteed food.

Sugar Bowl: a dish in which sugar is served.

Entremets: a dish that is served with, but is subordinate to, a main course.

Special: a dish or meal given prominence in e.g. a restaurant.

Trivet: a stand with short feet used under a hot dish on a table.

Platter: a large shallow dish used for serving food.

Garnish: something (such as parsley) added to a dish for flavor or decoration.

Moo Goo Gai Pan: a Cantonese dish of chicken and sauteed vegetables.

Hors D'oeuvre: a dish served as an appetizer before the main meal.

Saucer: a small shallow dish for holding a cup at the table.

Doily: a small round piece of linen placed under a dish or bowl.

Boat: a dish (often boat-shaped) for serving gravy or sauce.

Casserole: large deep dish in which food can be cooked and served.

Pickle Beef: Spicy beef dish that is served with roti or naan.

Roulade: a dish consisting of a slice of meat that is rolled around a filling and cooked.

Chicken Boti: chicken dish that is served with roti or naan very famed in Pakistan .

Dowdy: deep-dish apple dessert covered with a rich crust.

Savory: an aromatic or spicy dish served at the end of dinner or as an hors d'oeuvre.

Paella: saffron-flavored dish made of rice with shellfish and chicken.

Mousse: a light creamy dish made from fish or meat and set with gelatin.

Adobo: a dish of marinated vegetables and meat or fish; served with rice.

Recipe: steps, ingredients, and techniques required to prepare a specific dish or meal.

Biriani: an Indian dish made with highly seasoned rice and meat or fish or vegetables.

Grits: coarsely ground hulled corn boiled as a breakfast dish in the southern United States.

Related Words


Towel : تولیہ

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