Dredge meaning in Urdu
Dredge Sentence
Dredge Synonym
Dredge Definitions
1 of 3) Dredge : پکانے سے پہلے حفاظت سے رکھنا : (verb) cover before cooking.
2 of 3) Dredge, Drag : قیمتی اشیاء ڈہونڈنا : (verb) search (as the bottom of a body of water) for something valuable or lost.
3 of 3) Dredge : کہودنا : (verb) remove with a power shovel, usually from a bottom of a body of water.
Useful Words
Trail : لتھڑنا , Trail : لتھیڑنا , Flap : طیارے کا وہ حصہ جسے اندر یا باہر نکالا جا سکتا ہو , Culinary : پکانے کے متعلق , Cooker : پکانے والا , Handi : ہانڈی , Caldron : دیگ , Put On : چڑھنا , Conserve : مربہ , Cooking Stove : چولہا , Fixings : کھانے کے اجزا , Boiling : ابال , Shell Bean : پھلی , Marmite : خمیر سے حاصل شدہ عرق , Boneless Chicken : ہڈیوں کے بغیر مرغی کا گوشت , Wok : کڑاہی , Browning : بہوننا , Skimmer : ایک قسم کا بڑا چھنی نما چمچہ , Anise : تخم بادیان , Cooking Pan : تسلہ , Cornflour : مکئی کا سفوف , Hibachi : انگیٹھی , Cooking Utensil : کھانا پکانے کے آلات , Burner : چولہا , Pot : ہانڈی , Fannie Farmer : ایک مشہور باورچی , Poacher : انڈے پکانے والا برتن , Trivet : تین پایوں والی چوکی , Batter : پکوڑے کا لیپ , Common Sage : گل مریم , Juice : رس
Useful Words Definitions
Trail: hang down so as to drag along the ground.
Trail: drag loosely along a surface; allow to sweep the ground.
Flap: a movable airfoil that is part of an aircraft wing; used to increase lift or drag.
Culinary: of or relating to or used in cooking.
Cooker: a utensil for cooking.
Handi: a cooking pot in which food is cooked.
Caldron: a very large pot that is used for boiling and cooking.
Put On: put on the stove or ready for cooking.
Conserve: fruit preserved by cooking with sugar.
Cooking Stove: a kitchen appliance used for cooking food.
Fixings: food that is a component of a mixture in cooking.
Boiling: cooking in a liquid that has been brought to a boil.
Shell Bean: unripe beans removed from the pod before cooking.
Marmite: a large pot especially one with legs used e.g. for cooking soup.
Boneless Chicken: chicken meat without bone used for cooking.
Wok: pan with a convex bottom; used for frying in Chinese cooking.
Browning: cooking to a brown crispiness over a fire or on a grill.
Skimmer: a cooking utensil used to skim fat from the surface of liquids.
Anise: liquorice-flavored seeds, used medicinally and in cooking and liquors.
Cooking Pan: cooking utensil consisting of a wide metal vessel.
Cornflour: starch prepared from the grains of corn; used in cooking as a thickener.
Hibachi: a portable brazier that burns charcoal and has a grill for cooking.
Cooking Utensil: a kitchen utensil made of material that does not melt easily; used for cooking.
Burner: the heating elements of a stove or range on which pots and pans are placed for cooking.
Pot: metal or earthenware cooking vessel that is usually round and deep; often has a handle and lid.
Fannie Farmer: an expert on cooking whose cookbook has undergone many editions (1857-1915).
Poacher: a cooking vessel designed to poach food (such as fish or eggs).
Trivet: a three-legged metal stand for supporting a cooking vessel in a hearth.
Batter: a liquid or semiliquid mixture, as of flour, eggs, and milk, used in cooking.
Common Sage: shrubby plant with aromatic greyish-green leaves used as a cooking herb.
Juice: the liquid part that can be extracted from plant or animal tissue by squeezing or cooking.
Related Words
Cookery : کھانا پکانا , Remove : نکالنا , Flour : سفوف سے طے کرنا , Coat : کسی چیز پر تہ لگانا , Look For : تلاش کرنا