Dumpling meaning in Urdu
Dumpling Definitions
Useful Words
Matzah Ball : یہودی حلوہ , Dumpy : گول مٹول , Compote : پھل کا میٹھا , Tart : کھانے کی میٹھی اشیا , Sherbert : مشروب , Jell-O : کھانے کے بعد پھلوں کا میٹھا , Pie : پیسٹری , Package : ڈبہ , Cream Of Tartar : دانت کا میل صاف کرنے والا نمک , Dessertspoon : میٹھی چیز کھانے کا چمچہ , Parcel : پیک کرنا , Sweetmeat : مٹھائی , Wrap : لفافہ , Cerement : کفن , Carrot Halwa : گاجر کا حلوہ , Bundle : بنڈل , Tin : ٹین کا بنا ہوا , Oven : ایک قسم کا چولھا , Baked Potato : چولھے میں پکے آلو , Rouleau : کاغذوں میں لپٹے ہوئے سکوں کا بیلن نما بٹوا , Dessert Wine : میٹھی شراب , Ice Cream : آئس کریم , Madeira : ایک قسم کی شراب , Junket : دودھ کا میٹھا , Egg Roll : انڈے والا رول , Port : ایک پرتگالی شراب , Sabayon : ایک جھاگ دار شیرینی , Frozen Yogurt : جمی ہوئی میٹھی ڈیش یا دہی , Quick Bread : فوری روٹی , Dowdy : سیب کی میٹھی ڈش , Mummy : ممی
Useful Words Definitions
Matzah Ball: a Jewish dumpling made of matzo meal; usually served in soup.
Dumpy: Roly-poly is a term used to describe something that is round or chubby in shape. It can also refer to a child`s toy or a dessert made of pastry filled with fruit or jam.
Compote: dessert of stewed or baked fruit.
Tart: a pastry cup with a filling of fruit or custard and no top crust.
Sherbert: a frozen dessert made primarily of fruit juice and sugar, but also containing milk or egg-white or gelatin.
Jell-O: fruit-flavored dessert (trade mark Jell-O) made from a commercially prepared gelatin powder.
Pie: dish baked in pastry-lined pan often with a pastry top.
Package: a wrapped container.
Cream Of Tartar: a salt used especially in baking powder.
Dessertspoon: as much as a dessert spoon will hold.
Parcel: make into a wrapped container.
Sweetmeat: a sweetened delicacy (as a preserve or pastry).
Wrap: the covering (usually paper or cellophane) in which something is wrapped.
Cerement: burial garment in which a corpse is wrapped.
Carrot Halwa: a dessert sweet that made with carrot.
Bundle: a collection of things wrapped or boxed together.
Tin: a vessel (box, can, pan, etc.) made of tinplate and used mainly in baking.
Oven: kitchen appliance used for baking or roasting.
Baked Potato: potato that has been cooked by baking it in an oven.
Rouleau: a roll of coins wrapped in paper.
Dessert Wine: still sweet wine often served with dessert or after a meal.
Ice Cream: frozen dessert containing cream and sugar and flavoring.
Madeira: an amber dessert wine from the Madeira Islands.
Junket: dessert made of sweetened milk coagulated with rennet.
Egg Roll: minced vegetables and meat wrapped in a pancake and fried.
Port: sweet dark-red dessert wine originally from Portugal.
Sabayon: light foamy custard-like dessert served hot or chilled.
Frozen Yogurt: a soft frozen dessert of sweetened flavored yogurt.
Quick Bread: breads made with a leavening agent that permits immediate baking.
Dowdy: deep-dish apple dessert covered with a rich crust.
Mummy: a body embalmed and dried and wrapped for burial (as in ancient Egypt).