Edible Bean meaning in Urdu
Edible Bean Synonym
Edible Bean Definitions
1) Edible Bean, Bean : پھلی کے دانے : (noun) any of various edible seeds of plants of the family Leguminosae used for food.
Useful Words
Vegetable : سبزی , Lima Bean : پھلی کا پودا , Common Bean : لوبیا کا پودا , Shell Bean : پھلی , Golden Gram : مونگ کی دال , Legume : ایک قسم کی پھلی , Algarroba : خرنوب , Coumara Nut : ٹونکا پھلی , Bean : لوبیا , Pulse : دال , Cress : میتھی , Billion-Dollar Grass : باجرے کا پودا , Goa Bean : ایک پھلی , Kidney Bean : پھلی , Green Bean : لوبیا , Broad Bean : چارے کا پودہ , Bush Bean : سیم کی پھلی , Broad Bean : موٹی سیم , Fennel : سونف کا پودہ , Chickpea : بوٹ , Kidney : گردہ , Jumping Bean : ایک قسم کی پھلی , Rapeseed : توریا یا تلی کے بیج , Cocoyam : اروی , Radish : مولی کا پودا , Oil : نباتی تیل , Veg : ترکاری , Frijol : لوبیا , Genus Homarus : جھینگے کی نسل , Pea : مٹر کا پودا , Brassica Oleracea Capitata : بند گوبی کا پودا
Useful Words Definitions
Vegetable: any of various herbaceous plants cultivated for an edible part such as the fruit or the root of the beet or the leaf of spinach or the seeds of bean plants or the flower buds of broccoli or cauliflower.
Lima Bean: bush or tall-growing bean plant having large flat edible seeds.
Common Bean: the common annual twining or bushy bean plant grown for its edible seeds or pods.
Shell Bean: a bean plant grown primarily for its edible seed rather than its pod.
Golden Gram: erect bushy annual widely cultivated in warm regions of India and Indonesia and United States for forage and especially its edible seeds; chief source of bean sprouts used in Chinese cookery; sometimes placed in genus Phaseolus.
Legume: an erect or climbing bean or pea plant of the family Leguminosae.
Algarroba: long pod containing small beans and sweetish edible pulp; used as animal feed and source of a chocolate substitute.
Locust bean benefits : Good source of protein and vitamins, reduces the risk of cancer, can control diabetes, good for heart health, boost energy levels, good for weight loss. .
Coumara Nut: fragrant black nutlike seeds of the tonka bean tree; used in perfumes and medicines and as a substitute for vanilla.
Bean: any of various leguminous plants grown for their edible seeds and pods.
Pulse: edible seeds of various pod-bearing plants (peas or beans or lentils etc.).
Cress: any of various plants of the family Cruciferae with edible leaves that have a pungent taste.
Billion-Dollar Grass: coarse annual grass cultivated in Japan and southeastern Asia for its edible seeds and for forage; important wildlife food in United States.
Goa Bean: Old World tropical bean.
Kidney Bean: large dark red bean; usually dried.
Green Bean: immature bean pod eaten as a vegetable.
Broad Bean: a bean plant cultivated for use animal fodder.
Bush Bean: a bean plant whose bushy growth needs no supports.
Broad Bean: seed of the broad-bean plant mostly cultivated in warm regions.
Fennel: any of several aromatic herbs having edible seeds and leaves and stems.
Chickpea: Asiatic herb cultivated for its short pods with one or two edible seeds.
Kidney: either of two bean-shaped excretory organs that filter wastes (especially urea) from the blood and excrete them and water in urine.
Jumping Bean: seed of Mexican shrubs of the genus Sebastiana containing the larva of a moth whose movements cause the bean to jerk or tumble.
Rapeseed: seed of rape plants; source of an edible oil.
Cocoyam: edible starchy tuberous root of taro plants.
Radish: pungent edible root of any of various cultivated radish plants.
Oil: any of a group of liquid edible fats that are obtained from plants.
Veg: edible seeds or roots or stems or leaves or bulbs or tubers or nonsweet fruits of any of numerous herbaceous plant.
Frijol: the common bean plant grown for the beans rather than the pods (especially a variety with large red kidney-shaped beans).
Genus Homarus: type genus of the family Homaridae: common edible lobsters.
Pea: a leguminous plant of the genus Pisum with small white flowers and long green pods containing edible green seeds.
Brassica Oleracea Capitata: any of various cultivated cabbage plants having a short thick stalk and large compact head of edible usually green leaves.