Edible Corn meaning in Urdu
Edible Corn Synonym
Edible Corn Definitions
1) Edible Corn, Corn : مکئی : (noun) ears of corn that can be prepared and served for human food.
Useful Words
Corn Syrup : مکئی کا عرق , Corncrib : غلہ رکھنے کا گودام , Cornflour : مکئی کا سفوف , Mealie : مکئی , Genus Zea : بھٹہ , Cornhusk : مکئی کا چورا , Cornmeal : مکئی کا آٹا , Hominy : مکئی کا دلیہ , Succotash : مکئ کے ابلے ھوئے بھٹوں اور سفید لوبیے پر مشتمل ایک پکوان , Agrostemma : گل علف , Corn Cob : بھٹہ , Quern : ہاتھ کی چکی , Field Corn : غلہ , Flint Corn : مکئی کی قسم , Corn : دانہ , Corn Earworm : مکئی کپاس اور ٹماٹر وں پر لگنے والی سنڈی , Caryopsis : اناج , Stover : مویشیوں کا چارہ , Grits : ابلی ہوئی مکئی , Head Smut : بھٹے کی بیماری , Marshmallow : ایک قسم کی مٹھائی , Amylum : نشاستہ , Fast Food : تیار شدہ فوری کھانا , Bean : پھلی کے دانے , Billion-Dollar Grass : باجرے کا پودا , Cuisine : کھانا پکانے کا طریقہ , Comfort Food : اچھا کھانا , Dish : خاص کھانا , Cat Food : بلی کا کھانا , Short Order : فوراً تیار ہوجانے والا کھانا , Stew : آب گوشت
Useful Words Definitions
Corn Syrup: syrup prepared from corn.
Corncrib: a crib for storing and drying ears of corn.
Cornflour: starch prepared from the grains of corn; used in cooking as a thickener.
Mealie: an ear of corn.
Genus Zea: corn.
Cornhusk: the husk of an ear of corn.
Cornmeal: coarsely ground corn.
Hominy: hulled corn with the bran and germ removed.
Succotash: fresh corn and lima beans with butter or cream.
Agrostemma: a caryophylloid dicot genus including corn cockles.
Corn Cob: the hard cylindrical core that bears the kernels of an ear of corn.
Quern: a primitive stone mill for grinding corn by hand.
Field Corn: corn grown primarily for animal feed or market grain.
Flint Corn: corn having kernels with a hard outer layer enclosing the soft endosperm.
Corn: the dried grains or kernels or corn used as animal feed or ground for meal.
Corn Earworm: larva of a noctuid moth; highly destructive to especially corn and cotton and tomato crops.
Caryopsis: dry seed-like fruit produced by the cereal grasses: e.g. wheat, barley, Indian corn.
Stover: the dried stalks and leaves of a field crop (especially corn) used as animal fodder after the grain has been harvested.
Grits: coarsely ground hulled corn boiled as a breakfast dish in the southern United States.
Head Smut: smut fungus attacking heads of corn or sorghum and causing a covered smut.
Marshmallow: spongy confection made of gelatin and sugar and corn syrup and dusted with powdered sugar.
Amylum: a complex carbohydrate found chiefly in seeds, fruits, tubers, roots and stem pith of plants, notably in corn, potatoes, wheat, and rice; an important foodstuff and used otherwise especially in adhesives and as fillers and stiffeners for paper and textiles.
Fast Food: inexpensive food (hamburgers or chicken or milkshakes) prepared and served quickly.
Bean: any of various edible seeds of plants of the family Leguminosae used for food.
Billion-Dollar Grass: coarse annual grass cultivated in Japan and southeastern Asia for its edible seeds and for forage; important wildlife food in United States.
Cuisine: the practice or manner of preparing food or the food so prepared.
Comfort Food: food that is simply prepared and gives a sense of wellbeing; typically food with a high sugar or carbohydrate content that is associated with childhood or with home cooking.
Dish: a particular item of prepared food.
Cat Food: food prepared for cats.
Short Order: an order for food that can be prepared quickly.
Stew: food prepared by stewing especially meat or fish with vegetables.