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Egg White  

1. Egg White, Albumen, Ovalbumin, White : انڈے کی سفیدی : (Noun) The white part of an egg; the nutritive and protective gelatinous substance surrounding the yolk consisting mainly of albumin dissolved in water.

انڈے کی سفیدی نکال دو.
She separated the whites from the yolks of several eggs.

Fixings, Ingredient - food that is a component of a mixture in cooking.


Dissolved - پگھلا ہوا - (of solid matter) reduced to a liquid form; "add the dissolved gelatin".

Egg - انڈا - animal reproductive body consisting of an ovum or embryo together with nutritive and protective envelopes; especially the thin-shelled reproductive body laid by e.g. female birds; "Peel off the eggs shell".

Chiefly, In The Main, Mainly, Primarily, Principally - خاص طور پر - for the most part; "he is mainly interested in butterflies".

Alimental, Alimentary, Nourishing, Nutrient, Nutritious, Nutritive - خوراک سے متعلق - of or providing nourishment; "good nourishing stew".

Function, Office, Part, Role - کردار - the actions and activities assigned to or required or expected of a person or group; "the function of a teacher".

Protective - حفاظتی - intended or adapted to afford protection of some kind; "a protective covering".

Substance - مادہ - the real physical matter of which a person or thing consists; "DNA is the substance of our genes".

Water - پانی - a liquid necessary for the life of most animals and plants; "May I bring water for you ?".

White, Whiteness - سفید - the quality or state of the achromatic color of greatest lightness (bearing the least resemblance to black).

Egg Yolk, Yolk - انڈے کی زردی - the yellow spherical part of an egg that is surrounded by the albumen; "I don`t eat egg yolk".

Egg White meaning in English to Urdu dictionary.
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