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Fieriness meaning in Urdu

Fieriness Synonym

Fieriness Definitions

1) Fieriness, Red Heat : شعلہ لا رنگ : (noun) the heat or the color of fire.

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Useful Words


Heat Pump : حرارت کا پمپ , Hot : گرم , Warm : گرم , Furnace : آتش دان , Ignite : آگ لگانا , Calorie : حرارت کی اکائی , Preheat : پہلے سے گرم کرنا , Reheat : دوبارہ تپانا , Heat : گرمی , Caloric : حرارت والا , Heatless : بے تپش , Heat Dissipation : گرمی کا اخراج , Cold : سردی , Torridity : سخت گرمی , Piping : انتہائی , Incandescence : گرمی سے چمک , Stir Fry : تیز آنچ پر تلنا , Roast : انگیٹھی یا چولھے پر پکانا , Bake : تپانا , White : انتہائی گرم , Swelter : گرمی برداشت کرنا , Bake : تندور کی خشک آگ پر پکانا , Burn : جلنا , Calorimetry : حرارہ پیمائی , Candescent : روشن و تاباں , Saute : تلنا , Scald : کہولانا , Generation : پیداوار , Roast : بھونی ہوئی , Cook : بنانا , Stifling : تپش ناک

Useful Words Definitions


Heat Pump: apparatus that extracts heat from a liquid that is at a higher temperature than its surroundings; can be used to transfer heat from a reservoir outside in order to heat a building.

Hot: used of physical heat; having a high or higher than desirable temperature or giving off heat or feeling or causing a sensation of heat or burning.

Warm: having or producing a comfortable and agreeable degree of heat or imparting or maintaining heat.

Furnace: an enclosed chamber in which heat is produced to heat buildings, destroy refuse, smelt or refine ores, etc.

Ignite: cause to start burning; subject to fire or great heat.

Calorie: a unit of heat equal to the amount of heat required to raise the temperature of one kilogram of water by one degree at one atmosphere pressure; used by nutritionists to characterize the energy-producing potential in food.

Preheat: heat beforehand.

Reheat: heat again.

Heat: the presence of heat.

Caloric: relating to or associated with heat.

Heatless: without generating heat.

Heat Dissipation: dissipation of heat.

Cold: no presence of heat.

Torridity: extreme heat.

Piping: (used of heat) extremely.

Incandescence: light from heat.

Stir Fry: fry very quickly over high heat.

Roast: cook with dry heat, usually in an oven.

Bake: heat by a natural force.

White: glowing white with heat.

Swelter: suffer from intense heat.

Bake: prepare with dry heat in an oven.

Burn: shine intensely, as if with heat.

Calorimetry: measurement of quantities of heat.

Candescent: glowing from great heat.

Saute: fry briefly over high heat.

Scald: heat to the boiling point.

Generation: the production of heat or electricity.

Roast: (meat) cooked by dry heat in an oven.

Cook: prepare for eating by applying heat.

Stifling: characterized by oppressive heat and humidity.

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