1. Fixings NounIngredient | |||
Food that is a component of a mixture in cooking. The recipe lists all the fixings for a salad. | کھانے کے اجزا | ||
 | |||
Interesting Words
See Also
Dish - a particular item of prepared food.
Flavorer, Flavoring, Flavourer, Flavouring, Seasoner, Seasoning - something added to food primarily for the savor it imparts.
Albumen, Egg White, Ovalbumin, White - the white part of an egg; the nutritive and protective gelatinous substance surrounding the yolk consisting mainly of albumin dissolved in water.
Egg Yolk, Yolk - the yellow spherical part of an egg that is surrounded by the albumen.
Useful Words
Component, Constituent, Element - an artifact that is one of the individual parts of which a composite entity is made up; especially a part that can be separated from or attached to a system; "Spare components for cars".
Cookery, Cooking, Preparation - the act of preparing something (as food) by the application of heat; "I had learnt cooking in the age of 12".
Food, Solid Food - any solid substance (as opposed to liquid) that is used as a source of nourishment; "What`s for food today ?".
Admixture, Commixture, Intermixture, Mix, Mixing, Mixture - the act of mixing together; "paste made by a mix of flour and water".
That - referring to the farther one; "That`s the way".