Flat Bread meaning in Urdu
Flat Bread Sentence
Flat Bread Definitions
1) Flat Bread : چپاتی : (noun) A simple bread made with flour, water, and salt and then thoroughly rolled into flattened dough.
Three Flat breads with curry.
Useful Words
Brown Bread : چکی کی روٹی , Sourdough : پرانا , Simnel : اعلی قسم کے گندمی میدے کی روٹی , Pizza : پیزہ , Barm : خمیرہ , Breadbasket : ڈلیا , Crumb : ڈبل روٹی کا چورا لگانا , Toast : ڈبل روٹی کا سینکا ہوا ٹکڑا , Sandwich : ایک نمکین ڈش , Baker : نانبائی , Bread-Bin : روٹی یا کیک رکھنے والا ڈبہ , Crumb : ڈبل روٹی کا چورا , Club Sandwich : سہ پرتی سینڈوچ , Tandoor : روٹی وغیرہ پکانے کی بھٹی , Breadcrumb : روٹی کا چورہ , Offertory : چڑھاوا , Gem : پیالہ نما بسکٹ , Loaf : کسی کھانے کی چیز کی مقدار یا حصہ , Toaster : ٹوسٹر , Hardtack : سخت پھیکا بسکٹ , Loaf : ڈبل روٹی یا روٹی کا ٹکڑا , Eucharist : عیسائیوں کا عبادت , Biscuit : بسکٹ , Brussels Biscuit : پاپا , Pastry : پیسٹری , Dog : بن کباب , Canape : ٹوسٹ , Adansonia Digitata : باؤباب درخت , Rye : رائی کا پودا , Ducks And Drakes : وہ کھیل جس میں کھڑے پانی پر پتھر پھینکتے ہیں , Amphibian : پانی اور خشکی دونوں جگہ کا
Useful Words Definitions
Brown Bread: bread made with whole wheat flour.
Sourdough: a leaven of dough in which fermentation is active; used by pioneers for making bread.
Simnel: a crisp bread of fine white flour.
Pizza: Italian open pie made of thin bread dough spread with a spiced mixture of e.g. tomato sauce and cheese.
Barm: a commercial leavening agent containing yeast cells; used to raise the dough in making bread and for fermenting beer or whiskey.
Breadbasket: a basket for serving bread.
Crumb: coat with bread crumbs.
Toast: slices of bread that have been toasted.
Sandwich: two (or more) slices of bread with a filling between them.
Baker: someone who bakes bread or cake.
Bread-Bin: a container used to keep bread or cake in.
Crumb: small piece of e.g. bread or cake.
Club Sandwich: made with three slices of usually toasted bread.
Tandoor: a fireroom where bread or roti etc are baked.
Breadcrumb: crumb of bread; used especially for coating or thickening.
Offertory: the part of the Eucharist when bread and wine are offered to God.
Gem: a sweet quick bread baked in a cup-shaped pan.
Loaf: a quantity of food (other than bread) formed in a particular shape.
Toaster: a kitchen appliance (usually electric) for toasting bread.
Hardtack: very hard unsalted biscuit or bread; a former ship's staple.
Loaf: a shaped mass of baked bread that is usually sliced before eating.
Eucharist: a Christian sacrament commemorating the Last Supper by consecrating bread and wine.
Biscuit: small round bread leavened with baking-powder or soda.
Brussels Biscuit: slice of sweet raised bread baked again until it is brown and hard and crisp.
Pastry: a dough of flour and water and shortening.
Dog: a smooth-textured sausage of minced beef or pork usually smoked; often served on a bread roll.
Canape: an appetizer consisting usually of a thin slice of bread or toast spread with caviar or cheese or other savory food.
Adansonia Digitata: African tree having an exceedingly thick trunk and fruit that resembles a gourd and has an edible pulp called monkey bread.
Rye: hardy annual cereal grass widely cultivated in northern Europe where its grain is the chief ingredient of black bread and in North America for forage and soil improvement.
Ducks And Drakes: a game in which a flat stone is bounced along the surface of calm water.
Amphibian: a flat-bottomed motor vehicle that can travel on land or water.