Flavorlessness meaning in Urdu
Flavorlessness Synonyms
Flavorlessness Definitions
1) Flavorlessness, Flavourlessness, Savorlessness, Savourlessness, Tastelessness : بد مذاقی, بے ذوقی : (noun) the property of having no flavor.
Useful Words
Malleability : صورت پذیری , Chattel : منقولہ جائداد , Trespass : بے جا مداخلت کرنا , Abandonment : جائیداد سے دست برداری , Communisation : قومی ملکیت میں لینا , Estate : جائیداد , Flavor : مصالہ لگانا , Flavorful : ذائقے دار , Tasteless : بے ذائقہ , Nutlike : اخروٹ سے متعلق , Flavorsomeness : ذائقہ , Bland : بد مزہ , Full-Bodied : مزیدار , Brew : ابال کر ذائقہ پانی میں ڈالنا , Caramel : بھنی شکر , Clove Oil : لونگ کا تیل , Essential Oil : نباتی تیل , Mellow : پکا ہوا , Garnish : کھانے کی ڈش وغیرہ سجانا , Limburger : بادامی رنگ کا ذائقے والا پنیر , Condiment : لوازمات , Earth-Nut Pea : یورپی پودا , Common Jasmine : گل یاسمین , Bine : رازک کا پودا , Beet : چقندر , Common Juniper : شراب میں استعمال ہونے والی بوٹی , Rancidity : بدبو , Pepsi : پیپسی , Adiposeness : موٹاپا , Endlessness : دوام , Acidity : تیزابیت
Useful Words Definitions
Malleability: the property of being physically malleable; the property of something that can be worked or hammered or shaped without breaking.
Chattel: personal as opposed to real property; any tangible movable property (furniture or domestic animals or a car etc).
Trespass: a wrongful interference with the possession of property (personal property as well as realty), or the action instituted to recover damages.
Abandonment: the voluntary surrender of property (or a right to property) without attempting to reclaim it or give it away.
Communisation: a change from private property to public property owned by the community.
Estate: everything you own; all of your assets (whether real property or personal property) and liabilities.
Flavor: lend flavor to.
Flavorful: full of flavor.
Tasteless: lacking flavor.
Nutlike: having the flavor of nuts.
Flavorsomeness: having an appetizing flavor.
Bland: lacking taste or flavor or tang.
Full-Bodied: marked by richness and fullness of flavor.
Brew: sit or let sit in boiling water so as to extract the flavor.
Caramel: burnt sugar; used to color and flavor food.
Clove Oil: essential oil obtained from cloves and used to flavor medicines.
Essential Oil: an oil having the odor or flavor of the plant from which it comes; used in perfume and flavorings.
Mellow: having a full and pleasing flavor through proper aging.
Garnish: something (such as parsley) added to a dish for flavor or decoration.
Limburger: a soft white cheese with a very strong pungent odor and flavor.
Condiment: a preparation (a sauce or relish or spice) to enhance flavor or enjoyment.
Earth-Nut Pea: European herb bearing small tubers used for food and in Scotland to flavor whiskey.
Common Jasmine: a climbing deciduous shrub with fragrant white or yellow or red flowers used in perfume and to flavor tea.
Bine: European twining plant whose flowers are used chiefly to flavor malt liquors; cultivated in America.
Beet: a root vegetable with a deep purple-red color and a sweet, earthy flavor. It is often used in salads, soups, and as a side dish when cooked.
Common Juniper: densely branching shrub or small tree having pungent blue berries used to flavor gin; widespread in northern hemisphere; only conifer on coasts of Iceland and Greenland.
Rancidity: the state of being rancid; having a rancid scent or flavor (as of old cooking oil).
Pepsi: Pepsi-Cola, often known as Pepsi, is a popular carbonated beverage and a significant rival to Coca-Cola. Created in 1893 by Caleb Bradham, an American pharmacist, Pepsi has gained recognition for its unique flavor and distinctive blue, red, and white branding.
Adiposeness: having the property of containing fat.
Endlessness: the property of being (or seeming to be) without end.
Acidity: the property of being acidic.