Foliate meaning in Urdu
Foliate Definitions
1) Foliate : پتوں سے سجانا : (verb) decorate with leaves.
Useful Words
Bedeck : سجانا , Color : رنگ کرنا , Fledge : پر لگانا , Broider : کڑھائی کرنا , Wreathe : ہار پہول سے سجانا , Dress Ship : جھنڈے والی قمیض , Fringe : جھالروں سے سجانا , Hang : ٹانگا کر سجانا , Vermiculate : کیڑے کی سی بناوٹ , Beset : خوش نما بنانا , Prank : سجنا , Ormolu : کانسی , Dress : سجانا , Decorativeness : زیبائش , Frosting : کیک کو کسی میٹھی چیز سے سجانا , Diamante : چھوٹی سی چمکیلی طشتری جس کو لباس کی زیبائش کے لیے لگایا جاتا ہے , Paint : رنگ , Begild : سونے کا پتر چڑھانا , Comfrey : کھانے کے پتے , Estragon : مسالے میں استعمال ہونے والے ہرے پتے , Common Horehound : خوشبودار پھولوں والی جڑی بوٹی , Coltsfoot : سدا بہار بوٹی , Aloe Vera : ایک ہرا پودا , Leafed : پتوں والا , Departer : چھوڑنے والا , Aphyllous : پتوں سے خالی , Leafless : بے پتا , Bifoliate : دو پتوں والا , Leafy : برگ پوش , Common Fennel : سونف کے پتے , Emigrant : مہاجر
Useful Words Definitions
Bedeck: decorate.
Color: decorate with colors.
Fledge: decorate with feathers.
Broider: decorate with needlework.
Wreathe: decorate or deck with wreaths.
Dress Ship: decorate a ship with flags.
Fringe: decorate with or as if with a surrounding fringe.
Hang: decorate or furnish with something suspended.
Vermiculate: decorate with wavy or winding lines.
Beset: decorate or cover lavishly (as with gems).
Prank: dress or decorate showily or gaudily.
Ormolu: brass that looks like gold; used to decorate furniture.
Dress: decorate (food), as with parsley or other ornamental foods.
Decorativeness: an appearance that serves to decorate and make something more attractive.
Frosting: a flavored sugar topping used to coat and decorate cakes.
Diamante: adornment consisting of a small piece of shiny material used to decorate clothing.
Paint: a substance used as a coating to protect or decorate a surface (especially a mixture of pigment suspended in a liquid); dries to form a hard coating.
Begild: decorate with, or as if with, gold leaf or liquid gold.
Comfrey: leaves make a popular tisane; young leaves used in salads or cooked.
Estragon: fresh leaves (or leaves preserved in vinegar) used as seasoning.
Common Horehound: European aromatic herb with hairy leaves and numerous white flowers in axillary cymes; leaves yield a bitter extract use medicinally and as flavoring.
Coltsfoot: perennial herb with large rounded leaves resembling a colt's foot and yellow flowers appearing before the leaves do; native to Europe but now nearly cosmopolitan; used medicinally especially formerly.
Aloe Vera: very short-stemmed plant with thick leaves with soothing mucilaginous juice; leaves develop spiny margins with maturity; native to Mediterranean region; grown widely in tropics and as houseplants.
Leafed: having leaves or leaves as specified; often used in combination.
Departer: someone who leaves.
Aphyllous: having no leaves.
Leafless: having no leaves.
Bifoliate: having two leaves.
Leafy: having or covered with leaves.
Common Fennel: leaves used for seasoning.
Emigrant: someone who leaves one country to settle in another.