Fork meaning in Urdu
Fork Sentences
Fork Synonyms
Fork Definitions
2 of 4) Fork, Branching, Forking, Ramification : تقسیم, شاخ در شاخ ہونا : (noun) the act of branching out or dividing into branches.
3 of 4) Fork, Crotch : دو شاخہ : (noun) the region of the angle formed by the junction of two branches.
4 of 4) Fork, Branch, Furcate, Ramify, Separate : شاخوں میں تقسیم کرنا : (verb) divide into two or more branches so as to form a fork.
The road forks.
Useful Words
Tine : کانٹا , Bifurcate : دو حصوں میں تقسیم شدہ , Runcible Spoon : کانٹا , Spoon : چمچہ , Crockery : برتن , Buffet : دسترخوان , Omophagia : کچی غذا کھانا جیسے گوشت وغیرہ , Eat Up : تمام کھانا کھانا , Cutlery : چھری کانٹے , Dine Out : باہر کھانا , Consumption : کھانا پینا , Gastronomy : کھانا پکانے کا فن , Rind : سخت چھال , Sup : تہوڑا تہوڑا کھانا , Platter : پرات , Dish : تھال , Brasserie : چھوٹا ریستوران , Tray : تھالی , Tuber : پودوں کا زیر زمین تنا , Food Turner : کفگیر نما چمچہ , Food Court : شوپینگ مال سے متصل کھانے کی جگہ , Snack Food : ہلکا کھانا , Cutler : چھری کانٹے بیچنے والا , Common Opossum : صاریغ ایک لومڑی جیسا جانور , Tureen : سالن کا ڈونگا , Dinnerware : رات کے کھانے والے برتن , Tea Cart : چائے کی ٹرالی , Soup : شوربہ , Intermittent Fasting : وقفے وقفے سے بھوکا رہنے کا عمل , Divarication : شاخیں پہوٹنے کا عمل , Cuisine : کھانا پکانے کا طریقہ
Useful Words Definitions
Tine: prong on a fork or pitchfork or antler.
Bifurcate: resembling a fork; divided or separated into two branches.
Runcible Spoon: a fork-like spoon with a cutting edge; coined by Edward Lear.
Spoon: a piece of cutlery with a shallow bowl-shaped container and a handle; used to stir or serve or take up food.
Crockery: tableware (eating and serving dishes) collectively.
Buffet: A buffet refers to a meal or spread of food in which a variety of dishes are presented on a table or serving area. Guests can serve themselves from the selection of food, often in a self-service style.
Omophagia: the eating of raw food.
Eat Up: finish eating all the food on one's plate or on the table.
Cutlery: tableware implements for cutting and eating food.
Dine Out: the act of eating a meal at a restaurant or any food establishment outside of one`s home.
Consumption: the process of taking food into the body through the mouth (as by eating).
Gastronomy: the art and practice of choosing and preparing and eating good food.
Rind: the natural outer covering of food (usually removed before eating).
Sup: take solid or liquid food into the mouth a little at a time either by drinking or by eating with a spoon.
Platter: a large shallow dish used for serving food.
Dish: a piece of dishware normally used as a container for holding or serving food.
Brasserie: a small restaurant serving beer and wine as well as food; usually cheap.
Tray: an open receptacle for holding or displaying or serving articles or food.
Tuber: a fleshy underground stem or root serving for reproductive and food storage.
Food Turner: cooking utensil having a flat flexible part and a long handle; used for turning or serving food.
Food Court: an area (as in a shopping mall) where fast food is sold (usually around a common eating area).
Snack Food: food for light meals or for eating between meals.
Cutler: a dealer in cutlery.
Common Opossum: omnivorous opossum of the eastern United States; noted for feigning death when in danger; esteemed as food in some areas; considered same species as the crab-eating opossum of South America.
Tureen: large deep serving dish with a cover; for serving soups and stews.
Dinnerware: the tableware (plates and platters and serving bowls etc.) used in serving a meal.
Tea Cart: serving cart for serving tea or light refreshments.
Soup: liquid food especially of meat or fish or vegetable stock often containing pieces of solid food.
Intermittent Fasting: a diet plan that cycles of consuming little food and living without food.
Divarication: branching at a wide angle.
Cuisine: the practice or manner of preparing food or the food so prepared.
Related Words
Prong : کانٹا , Branch : شاخہ بندی کرنا , Trifurcate : تین میں تقسیم کرنا