Frothy meaning in Urdu
Frothy Sentence
Frothy Synonyms
Frothy Definitions
1) Frothy, Bubbling, Bubbly, Effervescing, Foaming, Foamy, Spumy : جھاگ دار : (satellite adjective) emitting or filled with bubbles as from carbonation or fermentation.
Useful Words
Effervesce : جھاگ بن جانا , White Water : جھاگ دار پانی , Milk Shake : ملک شیک , Mousse : پھینٹی ہوئی بالائی اور انڈوں کی مٹھائی , Smoky : دہوئیں سے بھرا , Froth : جھاگ دینا , Carbonated : کاربن ڈائی آکسائیڈ بھری , Fizzing : بلبلے چھوڑنے والی , Effervescence : ابال آنا , Babble : غرغرانا کی آواز , Gurgle : غرغرانے کی آواز , Cavernous : بہت زیادہ حساس بافت جو اوپر کو اٹھ سکے اور ہیجانی حالت میں تن جائے , Bubble : بلبلے چھوڑنا , Bubble Gum : ببلی , Foam : جھاگ , Smokeless : بے دہوئیں کا , Dull : مدھم , Luminescent : نورانی , Candent : روشن و تاباں , Brightness : چمک , Ferment : خمیر کرنا , Bright : چمکدار , Rancid : بدبودار , Brewery : کشید گاہ , Heat-Seeking Missile : حرارت کا پیچھا کرنے والا میزائیل , Ensilage : ذخیرہ کاری , Sourdough : پرانا , Blush Wine : گلابی مائل شراب , Catherine Wheel : آتشبازی چکر , Jam-Packed : کھچا کھچ بھرا ہوا , Abscessed : پیپ بھرا
Useful Words Definitions
Effervesce: become bubbly or frothy or foaming.
White Water: frothy water as in rapids or waterfalls.
Milk Shake: frothy drink of milk and flavoring and sometimes fruit or ice cream.
Mousse: a rich, frothy, creamy dessert made with whipped egg whites and heavy cream.
Smoky: marked by or emitting or filled with smoke.
Froth: make froth or foam and become bubbly.
Carbonated: having carbonation (especially artificially carbonated).
Fizzing: hissing and bubbling.
Effervescence: the process of bubbling as gas escapes.
Babble: flow in an irregular current with a bubbling noise.
Gurgle: the bubbling sound of water flowing from a bottle with a narrow neck.
Cavernous: filled with vascular sinuses and capable of becoming distended and rigid as the result of being filled with blood.
Bubble: form, produce, or emit bubbles.
Bubble Gum: a kind of chewing gum that can be blown into bubbles.
Foam: a mass of small bubbles formed in or on a liquid.
Smokeless: emitting or containing little or no smoke.
Dull: emitting or reflecting very little light.
Luminescent: emitting light not caused by heat.
Candent: emitting light as a result of being heated.
Brightness: the quality of being luminous; emitting or reflecting light.
Ferment: cause to undergo fermentation.
Bright: emitting or reflecting light readily or in large amounts.
Rancid: smelling of fermentation or staleness.
Brewery: a plant where beer is brewed by fermentation.
Heat-Seeking Missile: a missile with a guidance system that directs it toward targets emitting infrared radiation (as the emissions of a jet engine).
Ensilage: fodder harvested while green and kept succulent by partial fermentation as in a silo.
Sourdough: a leaven of dough in which fermentation is active; used by pioneers for making bread.
Blush Wine: pinkish table wine from red grapes whose skins were removed after fermentation began.
Catherine Wheel: a circular firework that spins round and round emitting colored fire.
Jam-Packed: filled to capacity.
Abscessed: infected and filled with pus.