Garlic meaning in Urdu
Garlic Sentence
Garlic Synonym
Garlic Definitions
Useful Words
Clove : لہسن کا جوا , Aioli : لہسن کی چٹنی , Alliaria Officinalis : یورپی جڑی بوٹی , Garlicky : لہسنی , Anethum Graveolens : سویا , Chili Powder : پیسی مرچ , Hommos : مصری چٹنی , Fenugreek : میتھی دانا , Dill : سویا , Common Fennel : سونف , Cardamom : الائچی , Hyssop : ایک قسم کا پودا , Common Fennel : سونف کے پتے , Unsalted : بے نمک , Bulbed : بلب والا , Seasoning : مسالا ڈالنے کا عمل , Bulb-Shaped : بلب جیسا , Chinese Parsley : دھنیا , Dry Kiln : خشک بھٹی , Celery Seed : مسالے میں استعمال ہونے والا پترسیلی پودے کا بیج , Onion : پیاز , Allium Schoenoprasum : ہری پیاز , Horseradish : یورپی اروی کی جڑ , Green Onion : کچی ہری پیاز , Sea Onion : بحری پیاز , Bulb : حرام مغز , Dropper : آنکھ میں دوائی ڈالنے والا آلہ , Estragon : مسالے میں استعمال ہونے والے ہرے پتے , Camassia Quamash : کماس مالوف جڑی بوٹی , Citrange : مٹھا , Hedeoma Oil : ہمونا پودے کا تیل
Useful Words Definitions
Clove: one of the small bulblets that can be split off of the axis of a larger garlic bulb.
Aioli: garlic mayonnaise.
Alliaria Officinalis: European herb that smells like garlic.
Garlicky: relating to or tasting or smelling of garlic.
Anethum Graveolens: aromatic Old World herb having aromatic threadlike foliage and seeds used as seasoning.
Chili Powder: powder made of ground chili peppers mixed with e.g. cumin and garlic and oregano.
Hommos: a thick spread made from mashed chickpeas, tahini, lemon juice and garlic; used especially as a dip for pita; originated in the Middle East.
Fenugreek: aromatic seeds used as seasoning especially in curry.
Dill: aromatic threadlike foliage of the dill plant used as seasoning.
Common Fennel: strongly aromatic with a smell of aniseed; leaves and seeds used for seasoning.
Cardamom: aromatic seeds used as seasoning like cinnamon and cloves especially in pickles and barbecue sauces.
Hyssop: a European mint with aromatic and pungent leaves used in perfumery and as a seasoning in cookery; often cultivated as a remedy for bruises; yields hyssop oil.
Common Fennel: leaves used for seasoning.
Unsalted: without salt or seasoning.
Bulbed: having a bulb.
Seasoning: the act of adding a seasoning to food.
Bulb-Shaped: shaped like a bulb.
Chinese Parsley: parsley-like herb used as seasoning or garnish.
Dry Kiln: a kiln for drying and seasoning lumber.
Celery Seed: seed of the celery plant used as seasoning.
Onion: the bulb of an onion plant.
Allium Schoenoprasum: perennial having hollow cylindrical leaves used for seasoning.
Horseradish: the root of the horseradish plant; it is grated or ground and used for seasoning.
Green Onion: a young onion before the bulb has enlarged; eaten in salads.
Sea Onion: having dense spikes of small white flowers and yielding a bulb with medicinal properties.
Bulb: lower or hindmost part of the brain; continuous with spinal cord; (`bulb` is an old term for medulla oblongata).
Dropper: pipet consisting of a small tube with a vacuum bulb at one end for drawing liquid in and releasing it a drop at a time.
Estragon: fresh leaves (or leaves preserved in vinegar) used as seasoning.
Camassia Quamash: plant having a large edible bulb and linear basal leaves and racemes of light to deep violet-blue star-shaped flowers on tall green scapes; western North America.
Citrange: more aromatic and acidic than oranges.
Hedeoma Oil: aromatic oil from American pennyroyal.