Green Onion meaning in Urdu
Green Onion Synonyms
Green Onion Definitions
1) Green Onion, Scallion, Spring Onion : کچی ہری پیاز : (noun) a young onion before the bulb has enlarged; eaten in salads.
Useful Words
Allium Acuminatum : امریکی جنگلی پیاز , Onion : پیاز , Mornay Sauce : ایک چٹنی , Bomber : بڑا سینڈوچ , Spinach : پالک , Cucumber : کھیرا , Jade : ہلکا سبز رنگ , Butterfly Orchid : ایک خوبصورت پھول , Pea : مٹر کا پودا , Camassia Quamash : کماس مالوف جڑی بوٹی , Hepatic : ایک قسم کا چھوٹا پودا , Pea : مٹر , Winter Melon : پیٹھا , Fennel : سونف , Comfrey : کھانے کے پتے , Asparagus : رسیلی کونپل والا ایک پودا , Greenery : جہاں بہت سارے پودے ہوں , Green : ہرا رنگ میں بدلنا , Greenly : سبز رنگ کے ساتھ , Blue-Green : نیلا ہرا مکس رنگ , Demantoid : یاقوت سبز , Sea-Green : گہرا سبز رنگ , Drab : ہلکا بادامی اور ہرا رنگ , Aqua : پانی کا نیلا ہرا عکس , Green-White : ہلکا سفید پھول , Chartreuse : مٹر جیسا رنگ , Blue Green : نیلا اور سبز رنگ , Holophytic : اپنی غذا خود بنانے والا , Golf Hole : گالف کا دورانیہ , Greensand : سبز ریت , Verd Antique : عقیق سبز
Useful Words Definitions
Allium Acuminatum: a common North American wild onion with a strong onion odor and an umbel of pink flowers atop a leafless stalk; British Columbia to California and Arizona and east to Wyoming and Colorado.
Onion: the bulb of an onion plant.
Mornay Sauce: onion-flavored creamy cheese sauce with egg yolk and grated cheese.
Bomber: a large sandwich made of a long crusty roll split lengthwise and filled with meats and cheese (and tomato and onion and lettuce and condiments); different names are used in different sections of the United States.
Spinach: dark green leaves; eaten cooked or raw in salads.
Cucumber: cylindrical green fruit with thin green rind and white flesh eaten as a vegetable; related to melons.
Jade: a light green color varying from bluish green to yellowish green.
Butterfly Orchid: Mexican epiphytic orchid having pale green or yellow-green flowers with white purple-veined lip.
Pea: a leguminous plant of the genus Pisum with small white flowers and long green pods containing edible green seeds.
Camassia Quamash: plant having a large edible bulb and linear basal leaves and racemes of light to deep violet-blue star-shaped flowers on tall green scapes; western North America.
Hepatic: any of numerous small green nonvascular plants of the class Hepaticopsida growing in wet places and resembling green seaweeds or leafy mosses.
Pea: a small, round, and green seed or the edible spherical green seed of the pea plant. Peas are a type of legume and are commonly consumed as a vegetable in various cuisines around the world.
Winter Melon: the fruit of the winter melon vine; a green melon with pale green to orange flesh that keeps well.
Fennel: aromatic bulbous stem base eaten cooked or raw in salads.
Comfrey: leaves make a popular tisane; young leaves used in salads or cooked.
Asparagus: plant whose succulent young shoots are cooked and eaten as a vegetable.
Greenery: green foliage.
Green: turn or become green.
Greenly: with green color.
Blue-Green: of a bluish shade of green.
Demantoid: a green andradite used as a gemstone.
Sea-Green: of the color of the sea; bluish green.
Drab: of a light brownish green color.
Aqua: a shade of blue tinged with green.
Green-White: of white flowers tinged with green.
Chartreuse: a shade of green tinged with yellow.
Blue Green: a blue-green color or pigment.
Holophytic: obtaining nourishment as green plants do.
Golf Hole: one playing period (from tee to green) on a golf course.
Greensand: an olive-green sandstone containing glauconite.
Verd Antique: a dark green impure marble.