Grist Definitions

Useful Words

---

Seeder : بیج بونے والی مشین , Dupery : فریب , Reformation : مذہب وغیرہ کا سدھار , End : منزل مقصود , Wheat Berry : گہیوں , Granule : دانہ , Barley : جو , Sifting : اناج وغیرہ چننے کا عمل , Thrash : دانے نکالنا , Ripsaw : موٹے دانتوں والا آرا , Spout : ٹونٹی , Riddle : چھید کر کے الگ کرنا , Garner : اناج کوٹھی , Dry Measure : وہ پیمانہ جو غلہ وغیرہ کی پیمائش کے لیے استعمال ہوتا ہے , Brassica Kaber : جنگلی سرسوں , Fissile : ٹوٹ پہوٹ کے قابل , Kernel : اناج کا دانہ , Thrasher : گاہنے کی مشین , Field Corn : غلہ , Broomcorn Millet : باجرے کی قسم , Common Wheat : گندم , Army Worm : لشکری سنڈی , Cornucopia : خوشحالی کا سینگ , Flour : آٹا , Common Barley : عام جو , Stover : مویشیوں کا چارہ , Malt : اناج جسے شراب کشید کی جائے , African Millet : ایک قسم کا باجرہ , Farina : دلیا , Barn : گودام , Rye : رائی کا پودا

Useful Words Definitions

---

Seeder: a mechanical device that sows grass seed or grain evenly over the ground.

Dupery: something intended to deceive; deliberate trickery intended to gain an advantage.

Reformation: improvement (or an intended improvement) in the existing form or condition of institutions or practices etc.; intended to make a striking change for the better in social or political or religious affairs.

End: the state of affairs that a plan is intended to achieve and that (when achieved) terminates behavior intended to achieve it.

Wheat Berry: a grain of wheat.

Granule: a tiny grain.

Barley: a grain of barley.

Sifting: the act of separating grain from chaff.

Thrash: beat the seeds out of a grain.

Ripsaw: a handsaw for cutting with the grain of the wood.

Spout: an opening that allows the passage of liquids or grain.

Riddle: separate with a riddle, as grain from chaff.

Garner: a storehouse for threshed grain or animal feed.

Dry Measure: a unit of capacity for dry commodities (as fruit or grain).

Brassica Kaber: weedy Eurasian plant often a pest in grain fields.

Fissile: capable of being split or cleft or divided in the direction of the grain.

Kernel: the inner and usually edible part of a seed or grain or nut or fruit stone.

Thrasher: a farm machine for separating seeds or grain from the husks and straw.

Field Corn: corn grown primarily for animal feed or market grain.

Broomcorn Millet: extensively cultivated in Europe and Asia for its grain and in United States sometimes for forage.

Common Wheat: widely cultivated in temperate regions in many varieties for its commercially important grain.

Army Worm: noctuid moth larvae that travel in multitudes destroying especially grass and grain.

Cornucopia: a goat`s horn filled with grain and flowers and fruit symbolizing prosperity.

Flour: fine powdery foodstuff obtained by grinding and sifting the meal of a cereal grain.

Common Barley: grass yielding grain used for breakfast food and animal feed and in malt beverages.

Stover: the dried stalks and leaves of a field crop (especially corn) used as animal fodder after the grain has been harvested.

Malt: a cereal grain (usually barley) that is kiln-dried after having been germinated by soaking in water; used especially in brewing and distilling.

African Millet: an East Indian small-seeded cereal grain known for its nutritional value. It`s a staple in some regions and is used to make various foods.

Farina: fine meal made from cereal grain especially wheat; often used as a cooked cereal or in puddings.

Barn: an outlying farm building for storing grain or animal feed and housing farm animals.

Rye: hardy annual cereal grass widely cultivated in northern Europe where its grain is the chief ingredient of black bread and in North America for forage and soil improvement.