Hatchery meaning in Urdu
Hatchery Sentence
Hatchery Definitions
1) Hatchery : انڈے سے بچے نکالنے کی جگہ : (noun) a place where eggs are hatched under artificial conditions (especially fish eggs).
Useful Words
Oology : پرندوں کے انڈوں کے بارے میں علم , Roe : مچھلی کے انڈے , Spawn : جنم دینا , Hard Roe : مچھلی کے انڈے , Poacher : انڈے پکانے والا برتن , Brood : انڈوں پر بیٹھنا , Lay : انڈے دینا , Hatch : انڈے سے نکلنا , Layer : انڈے دینے والی مرغی , African Monitor : افریقی بڑی چھپکلی , Sunny-Side Up : ایک ہی طرف سے تلا ھوا انڈا , Addled : خراب , Soft-Boiled : نیم ابلا انڈا , Egg Laying : انڈوں کی پیداوار , Hollandaise : انڈے مکھن کا مشروب , Egg-Producing : انڈے بچے دینے کے قابل ہونا , Brooding : انڈوں پر بیٹھ کے بچے نکالنا , Hydrogen Sulfide : ایک بے رنگ آتش گیر زہریلی گیس , Flyblown : جس میں کیڑے پڑ گئے ہوں , Eggbeater : ایگ بیٹر , Bird Nest : پرندوں کا گھونسلا , Nidus : بیضہ گاہ , Nest : گھونسلا , Omelet : پکا ہوا انڈا , Whisk : انڈا پھینٹنے والا , Batter : پکوڑے کا لیپ , Scotch Woodcock : ایک ملائی والی ڈش , Custard : کسٹرڈ میٹھا آمیزہ , Sponge Cake : ہلکے میٹھے کا ایک کیک , Cake : کیک , Cowbird : امریکی مینا
Useful Words Definitions
Oology: the branch of zoology that studies eggs (especially birds' eggs and their size, shape, coloration, and number).
Roe: eggs of female fish.
Spawn: the mass of eggs deposited by fish or amphibians or molluscs.
Hard Roe: fish eggs or egg-filled ovary; having a grainy texture.
Poacher: a cooking vessel designed to poach food (such as fish or eggs).
Brood: sit on (eggs).
Lay: lay eggs.
Hatch: emerge from the eggs.
Layer: a hen that lays eggs.
African Monitor: destroys crocodile eggs.
Sunny-Side Up: (eggs) fried on only one side.
Addled: (of eggs) no longer edible.
Soft-Boiled: (eggs) having the yolk still liquid.
Egg Laying: the production of eggs (especially in birds).
Hollandaise: eggs and butter with lemon juice.
Egg-Producing: capable of producing eggs and bearing offspring.
Brooding: sitting on eggs so as to hatch them by the warmth of the body.
Hydrogen Sulfide: a sulfide having the unpleasant smell of rotten eggs.
Flyblown: spoiled and covered with eggs and larvae of flies.
Eggbeater: a mixer for beating eggs or whipping cream.
Bird Nest: nest where birds lay their eggs and hatch their young.
Nidus: a nest in which spiders or insects deposit their eggs.
Nest: a structure in which animals lay eggs or give birth to their young.
Omelet: beaten eggs or an egg mixture cooked until just set; may be folded around e.g. ham or cheese or jelly.
Whisk: a mixer incorporating a coil of wires; used for whipping eggs or cream.
Batter: a liquid or semiliquid mixture, as of flour, eggs, and milk, used in cooking.
Scotch Woodcock: creamy scrambled eggs on toast spread with anchovy paste.
Custard: sweetened mixture of milk and eggs baked or boiled or frozen.
Sponge Cake: a light porous cake made with eggs and flour and sugar without shortening.
Cake: baked goods made from or based on a mixture of flour, sugar, eggs, and fat.
Cowbird: North American blackbird that follows cattle and lays eggs in other birds` nests.