Heat-Absorbing Synonyms

Heat-Absorbing Definitions

Useful Words

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Exothermal : گرمی کا اخراج , Hot : گرم , Heat Pump : حرارت کا پمپ , Metal : دھات , Warm : گرم , Furnace : آتش دان , Calorie : حرارت کی اکائی , Adiabatic : بنا گرم ہوئے , Antimicrobial : جراثیم دور کرنے والا مادہ , Weld : ہتھوڑے مار کر یا گرم کرکے دو اشیا کو آپس میں جوڑ نا , Hornfels : پتھر کے ٹکڑے , Microwave : ایک چولہا , Preheat : پہلے سے گرم کرنا , Reheat : دوبارہ تپانا , Heat : گرمی , Heatless : بے تپش , Cold : سردی , Piping : انتہائی , Torridity : سخت گرمی , Heat Dissipation : گرمی کا اخراج , Caloric : حرارت والا , Incandescence : گرمی سے چمک , Burn : جلنا , White : انتہائی گرم , Bake : تپانا , Saute : تلنا , Swelter : گرمی برداشت کرنا , Scald : کہولانا , Stir Fry : تیز آنچ پر تلنا , Candescent : روشن و تاباں , Calorimetry : حرارہ پیمائی

Useful Words Definitions

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Exothermal: (of a chemical reaction or compound) occurring or formed with the liberation of heat.

Hot: used of physical heat; having a high or higher than desirable temperature or giving off heat or feeling or causing a sensation of heat or burning.

Heat Pump: apparatus that extracts heat from a liquid that is at a higher temperature than its surroundings; can be used to transfer heat from a reservoir outside in order to heat a building.

Metal: any of several chemical elements that are usually shiny solids that conduct heat or electricity and can be formed into sheets etc.

Warm: having or producing a comfortable and agreeable degree of heat or imparting or maintaining heat.

Furnace: an enclosed chamber in which heat is produced to heat buildings, destroy refuse, smelt or refine ores, etc.

Calorie: a unit of heat equal to the amount of heat required to raise the temperature of one kilogram of water by one degree at one atmosphere pressure; used by nutritionists to characterize the energy-producing potential in food.

Adiabatic: occurring without loss or gain of heat.

Antimicrobial: an agent (as heat or radiation or a chemical) that destroys microorganisms that might carry disease.

Weld: a metal joint formed by softening with heat and fusing or hammering together.

Hornfels: a fine-grained metamorphic rock formed by the action of heat on clay rocks.

Microwave: kitchen appliance that cooks food by passing an electromagnetic wave through it; heat results from the absorption of energy by the water molecules in the food.

Preheat: heat beforehand.

Reheat: heat again.

Heat: the presence of heat.

Heatless: without generating heat.

Cold: no presence of heat.

Piping: (used of heat) extremely.

Torridity: extreme heat.

Heat Dissipation: dissipation of heat.

Caloric: relating to or associated with heat.

Incandescence: light from heat.

Burn: shine intensely, as if with heat.

White: glowing white with heat.

Bake: heat by a natural force.

Saute: fry briefly over high heat.

Swelter: suffer from intense heat.

Scald: heat to the boiling point.

Stir Fry: fry very quickly over high heat.

Candescent: glowing from great heat.

Calorimetry: measurement of quantities of heat.