Hershey Bar meaning in Urdu
Hershey Bar Definitions
1) Hershey Bar : چاکلیٹ : (noun) a bar of milk chocolate made by the Hershey company.
Useful Words
Hershey : امریکی سماجی کارکن , Pasteurized Milk : جراثیم سے پاک دودھ , Buttermilk : لسی , Whey : دودھ دہی کا پانی , Milch : دودھ دینے والی , Lactic : دودھ سے متعلق , Skim : بالائی اترا ہوا , Subsidiary : ضمنی ادارہ , Fudge Sauce : چاکلیٹ کی چٹنی , Brownie : چاکلیٹ کیک کا حصہ , Bonbon : ایک قسم کی ٹوفی , Cacao Bean : کوکو کا بیج , Bittersweet Chocolate : کالی چاکلیٹ , Dried Milk : خشک دودھ , Milkman : گوالا , Dry : وہ گائے جو دودھ نا دیتی ہو , Together : اکٹھے , Clabber : پھٹا دودھ , Dairy Cattle : گاۓ جنھیں دودھ کے کاروبار کے لیے پالا جاتا ہے , Condensed Milk : گاڑھا کیا ہوا دودھ , Lactating : دودھ دینے والی , Milk : مادہ جانوروں سے دودھ لینا , Cream : ملائی , Bottle-Fed : بوتل سے پینے والا , Skim Milk : بالائی اترا دودھ , Sillabub : مشروب کا رس , Milk Pail : دودھ کی بالٹی , Lactalbumin : زیادہ آسانی سے ہضم ہونے والے دودھ کے دو پروٹین , Affiliate : منسلک , Keep To Oneself : الگ تھلگ رہنا , White : کوفی
Useful Words Definitions
Hershey: United States confectioner and philanthropist who created the model industrial town of Hershey, Pennsylvania; founded an industrial school for orphan boys (1857-1945).
Pasteurized Milk: pasteurized milk is milk that has been heated to a specific temperature for a set period of time to kill harmful bacteria and pathogens. This process helps to extend the shelf life of milk.
Buttermilk: residue from making butter from sour raw milk; or pasteurized milk curdled by adding a culture.
Whey: watery part of milk produced when raw milk sours and coagulates.
Milch: giving milk; bred or suitable primarily for milk production.
Lactic: of or relating to or obtained from milk (especially sour milk or whey).
Skim: used of milk and milk products from which the cream has been removed.
Subsidiary: a company that is completely controlled by another company.
Fudge Sauce: thick chocolate sauce served hot.
Brownie: square or bar of very rich chocolate cake usually with nuts.
Bonbon: a candy that usually has a center of fondant or fruit or nuts coated in chocolate.
Cacao Bean: seed of the cacao tree; ground roasted beans are source of chocolate.
Bittersweet Chocolate: chocolate liquor with cocoa butter and small amounts of sugar and vanilla; lecithin is usually added.
Dried Milk: dehydrated milk.
Milkman: someone who delivers milk.
Dry: not producing milk.
Together: in each other`s company.
Clabber: raw milk that has soured and thickened.
Dairy Cattle: cattle that are reared for their milk.
Condensed Milk: sweetened evaporated milk.
Lactating: producing or secreting milk.
Milk: take milk from female mammals.
Cream: the part of milk containing the butterfat.
Bottle-Fed: (of an infant) given milk from a bottle.
Skim Milk: milk from which the cream has been skimmed.
Sillabub: spiced hot milk with rum or wine.
Milk Pail: A pail for holding milk.
Lactalbumin: albumin occurring in milk.
Affiliate: keep company with; hang out with.
Keep To Oneself: shun the company of others.
White: (of coffee) having cream or milk added.