Holloware meaning in Urdu
Holloware Sentence
Holloware Synonym
Holloware Definitions
1) Holloware, Hollowware : چاندی کے برتن : (noun) silverware serving dishes.
Useful Words
Crockery : برتن , Buffet : دسترخوان , Tureen : سالن کا ڈونگا , Dinnerware : رات کے کھانے والے برتن , Tea Cart : چائے کی ٹرالی , Browse : چکھنا , Dishwashing : ڈیشیں دوھنے کا عمل , Do The Dishes : برتن دھونا , Dish Towel : برتن خشک کرنے کی تولیے , Bill Of Fare : طعام نامہ , Apricot Sauce : خوبانی کی چٹنی , A La Carte : قیمت کے ساتھ کھانوں کی فہرست , Busboy : چھوٹا , Consomme : شوربا , Avail : فائدہ , Demonstrative : اظہاری , Admonitory : انتباہی , Beginning : ابتدائی , Alternate : متبادل , Restrictive : محدود , Designative : منصبی , Token : علامت , Collateral : توثیقی , Otiose : غیر ضروری , Cold Cereal : خشک اناج , Conjunctive : واصل , Piece : قطلا , Criterial : کسوٹی , Breadbasket : ڈلیا , Basal : بنیادی , Cosmetic : آرائشی
Useful Words Definitions
Crockery: tableware (eating and serving dishes) collectively.
Buffet: A buffet refers to a meal or spread of food in which a variety of dishes are presented on a table or serving area. Guests can serve themselves from the selection of food, often in a self-service style.
Tureen: large deep serving dish with a cover; for serving soups and stews.
Dinnerware: the tableware (plates and platters and serving bowls etc.) used in serving a meal.
Tea Cart: serving cart for serving tea or light refreshments.
Browse: eat lightly, try different dishes.
Dishwashing: the act of washing dishes.
Do The Dishes: wash dishes.
Dish Towel: a towel for drying dishes.
Bill Of Fare: a list of dishes available at a restaurant.
Apricot Sauce: for Chinese dishes: apricot preserves and chutney.
A La Carte: a menu having individual dishes listed with separate prices.
Busboy: a restaurant attendant who sets tables and assists waiters and clears away dirty dishes.
Consomme: consomme is a clear soup made by simmering meat or vegetables with aromatics and clarified to remove impurities. It is flavorful and often served as a starter or used as a base for other dishes.
Avail: a means of serving.
Demonstrative: serving to demonstrate.
Admonitory: serving to warn.
Beginning: serving to begin.
Alternate: serving or used in place of another.
Restrictive: serving to restrict.
Designative: serving to designate.
Token: something serving as a sign of something else.
Collateral: serving to support or corroborate.
Otiose: serving no useful purpose; having no excuse for being.
Cold Cereal: a cereal that is not heated before serving.
Conjunctive: serving or tending to connect.
Piece: a serving that has been cut from a larger portion.
Criterial: serving as a basis for evaluation.
Breadbasket: a basket for serving bread.
Basal: serving as or forming a base.
Cosmetic: serving an esthetic rather than a useful purpose.