Jelly meaning in Urdu
Jelly Synonym
Jelly Definitions
1) Jelly, Gelatin : جیلی نما مادہ کھانے میں بھی استعمال ہوتا ہے, جیلی : (noun) an edible jelly (sweet or pungent) made with gelatin and used as a dessert or salad base or a coating for foods.
Useful Words
Jellify : جیلی بننا , Gelatinousness : لیس , Congealed : جماہوا , Vaseline : ویسلین , Apple Jelly : سیب کی جیلی , Omelet : پکا ہوا انڈا , Sherbert : مشروب , Jell-O : کھانے کے بعد پھلوں کا میٹھا , Hibiscus Sabdariffa : کھٹی جڑی بوٹی , Gelatinlike : جیلی نما , Hectograph : نقل کا کاغذ , Mousse : بالائی گوشت مچھلی کی ایک ڈش , Carbon Process : کاربنی طباعت , Marshmallow : ایک قسم کی مٹھائی , Gelatin : جیلی نما مادہ جو مختلف جانوروں سے حاصل کیا جاتا ہے , Carrot Halwa : گاجر کا حلوہ , Dessert Wine : میٹھی شراب , Pasta Salad : پاستا سلاد , Port : ایک پرتگالی شراب , Duck Sauce : چینی چٹنی , Radish : مولی , Cress : میتھی , White Radish : مولی , Veneer : پلائی وڈ , Date : کھجور , Florence Fennel : خوشبو دار تنے والا پودا , Paint : رنگ , Date Palm : کھجور کا درخت , Blackberry : آنچھو ایک پھل , Sweet Potato : شکر قندی , Genip : میٹھے پھل والا امریکی پیڑ
Useful Words Definitions
Jellify: become jelly.
Gelatinousness: the property of having a viscosity like jelly.
Congealed: congealed into jelly; solidified by cooling.
Vaseline: a trademarked brand of petroleum jelly.
Apple Jelly: jelly made from apple juice.
Omelet: beaten eggs or an egg mixture cooked until just set; may be folded around e.g. ham or cheese or jelly.
Sherbert: a frozen dessert made primarily of fruit juice and sugar, but also containing milk or egg-white or gelatin.
Jell-O: fruit-flavored dessert (trade mark Jell-O) made from a commercially prepared gelatin powder.
Hibiscus Sabdariffa: East Indian sparsely prickly annual herb or perennial subshrub widely cultivated for its fleshy calyxes used in tarts and jelly and for its bast fiber.
Gelatinlike: thick like gelatin.
Hectograph: duplicator consisting of a gelatin plate from which ink can be taken to make a copy.
Mousse: a light creamy dish made from fish or meat and set with gelatin.
Carbon Process: a process of printing on paper coated with bichromated gelatin containing pigment.
Marshmallow: spongy confection made of gelatin and sugar and corn syrup and dusted with powdered sugar.
Gelatin: gelatin is a protein obtained by boiling animal skin, tendons, ligaments, and bones with water. It is used in food production to thicken or gel liquids and is a common ingredient in desserts.
Carrot Halwa: a dessert sweet that made with carrot.
Dessert Wine: still sweet wine often served with dessert or after a meal.
Pasta Salad: a salad having any of various pastas as the base.
Port: sweet dark-red dessert wine originally from Portugal.
Duck Sauce: a thick sweet and pungent Chinese condiment.
Radish: pungent fleshy edible root.
Cress: any of various plants of the family Cruciferae with edible leaves that have a pungent taste.
White Radish: pungent fleshy long hard edible root eaten raw or cooked.
Veneer: coating consisting of a thin layer of superior wood glued to a base of inferior wood.
Date: sweet edible fruit of the date palm with a single long woody seed.
Florence Fennel: grown especially for its edible aromatic bulbous stem base.
Paint: a substance used as a coating to protect or decorate a surface (especially a mixture of pigment suspended in a liquid); dries to form a hard coating.
Date Palm: tall tropical feather palm tree native to Syria bearing sweet edible fruit.
Blackberry: large sweet black or very dark purple edible aggregate fruit of any of various bushes of the genus Rubus.
Sweet Potato: the edible tuberous root of the sweet potato vine which is grown widely in warm regions of the United States.
Genip: tropical American tree bearing a small edible fruit with green leathery skin and sweet juicy translucent pulp.
Related Words
Jelly in Book Titles
The Jelly Effect: How to Make Your Communication Stick.
Lady Violet Jelly.