Jerked Meat meaning in Urdu
Jerked Meat Synonyms
Jerked Meat Definitions
1) Jerked Meat, Jerk, Jerky : دوپ میں خشک کردہ گوشت کے ٹکڑے : (noun) meat (especially beef) cut in strips and dried in the sun.
Useful Words
Biltong : دھوپ میں خشک کیے گئے گوشت کے قتلے , Potpie : گوشت اور ترکاریوں کا ایک مرکب , Well-Done : اچھی طرح سے پکایا ہوا , Brisket : سینے کا گوشت , Copra : سوکھا ناریل , Shank : جانور کے گوشت کا ٹکڑا , Meaty : گوشت کی طرح , Carver : قصائی , Butcher : گوشت فروش , Raw Meat : کچہ گوشت , Porc : سور کا گوشت , Meatless : بغیر گوشت کا , Calf's Liver : بچھڑے کا جگر , Pottage : سالن , Liver : کلیجی , Neck : گردن کا گوشت , Gammon : سور کی ران کا گوشت , Boneless Meat : ہڈیوں کے بغیر گوشت , Venison : ہرن کا گوشت , Beef : مویشی , Goose Liver : گوس پرندے کا جگر , Pasty : سموسہ , Porker : سور , Mouton : بھیڑ بکری کا گوشت , Liquor : رس , Beef : گائے کا گوشت , Chop : گوشت کا ٹکڑا , Cut : ٹکڑا , Veal : بچھڑے کا گوشت , Hindshank : ران کا گوشت , Spit : سیخ
Useful Words Definitions
Biltong: meat that is salted and cut into strips and dried in the sun.
Potpie: deep-dish meat and vegetable pie or a meat stew with dumplings.
Well-Done: (meat) cooked until there is no pink meat left inside.
Brisket: a cut of meat from the lower chest especially of beef.
Copra: the dried meat of the coconut from which oil is extracted.
Shank: a cut of meat (beef or veal or mutton or lamb) from the upper part of the leg.
Meaty: like or containing meat.
Carver: someone who carves the meat.
Butcher: a retailer of meat.
Raw Meat: uncooked meat.
Porc: meat from a domestic hog or pig.
Meatless: lacking meat.
Calf's Liver: liver of a calf used as meat.
Pottage: a stew of vegetables and (sometimes) meat.
Liver: liver of an animal used as meat.
Neck: a cut of meat from the neck of an animal.
Gammon: meat cut from the thigh of a hog (usually smoked).
Boneless Meat: meat of cow and goat etc without bone.
Venison: meat from a deer used as food.
Beef: cattle that are reared for their meat.
Goose Liver: liver of a goose used as meat.
Pasty: small meat pie or turnover.
Porker: a pig fattened to provide meat.
Mouton: meat from a mature domestic sheep.
Liquor: the liquid in which vegetables or meat have be cooked.
Beef: meat from an adult domestic bovine.
Chop: a small cut of meat including part of a rib.
Cut: a piece of meat that has been cut from an animal carcass.
Veal: meat from a young of domestic calf .
Hindshank: a cut of meat from the upper part of a rear leg.
Spit: a skewer for holding meat over a fire.