Juice Up meaning in Urdu
Juice Up Sentence
Juice Up Synonyms
Juice Up Definitions
1) Juice Up, Ginger Up, Jazz Up, Pep Up : مزید دلچسپ اور پرجوش بنانا : (verb) make more interesting or lively.
Useful Words
Juiceless : بے رس , Papaya Juice : پپیتے کا رس , Lush : رس سے بھرا ہوا , Apple Juice : سیب کا رس , Juicy : رس دار , Vino : شراب , Nectar : پھلوں کا رس , Cranberry Juice : سرخ گوندنی کا رس , Hollandaise : انڈے مکھن کا مشروب , Ream : پھلوں کا رس نکالنا , Apple Jelly : سیب کی جیلی , Carrot Juice : گاجر کا رس , Brandy : پھلوں کی شراب , Buck's Fizz : شراب اور کینو کا جوس , Cider : سیب کا شربت , Zombi : بھل رس , Squeezer : نچوڑنے والی چیز , Limeade : لیموں کا شربت , Screwdriver : سنگترے کے رس اور ووڈکا کا مخلوط آمیزہ , Lemonade : لیموں کا شربت , Ade : پھل کے رس سے بنا مشروب , Sour : کھٹاس , Sangaree : سرخ شراب اور لیمونیڈ کا مشروب , Pulque : شراب جیسا مشروب , Juice Reamer : رس نکالنے والی مشین , Enterokinase : آنتوں کی رطوبت میں پایا جانے والا ایک محرک کار , Bile : صفرا , Bagasse : رس نکلنے کے بعد کا پہوک , Sour : کھٹا , Rickey : سکنجبین شراب , Sherbert : مشروب
Useful Words Definitions
Juiceless: lacking juice.
Papaya Juice: juice from papayas.
Lush: full of juice.
Apple Juice: the juice of apples.
Juicy: full of juice.
Vino: fermented juice (of grapes especially).
Nectar: fruit juice especially when undiluted.
Cranberry Juice: the juice of cranberries (always diluted and sweetened).
Hollandaise: eggs and butter with lemon juice.
Ream: squeeze the juice out (of a fruit) with a reamer.
Apple Jelly: jelly made from apple juice.
Carrot Juice: usually freshly squeezed juice of carrots.
Brandy: distilled from wine or fermented fruit juice.
Buck's Fizz: a mixed drink containing champagne and orange juice.
Cider: a beverage made from juice pressed from apples.
Zombi: several kinds of rum with fruit juice and usually apricot liqueur.
Squeezer: a kitchen utensil for squeezing juice from fruit.
Limeade: sweetened beverage of lime juice and water.
Screwdriver: a cocktail made with vodka and orange juice.
Lemonade: sweetened beverage of diluted lemon juice.
Ade: a sweetened beverage of diluted fruit juice.
Sour: the taste experience when vinegar or lemon juice is taken into the mouth.
Sangaree: sweetened red wine and orange or lemon juice with soda water.
Pulque: fermented Mexican drink from juice of various agave plants especially the maguey.
Juice Reamer: a squeezer with a conical ridged center that is used for squeezing juice from citrus fruit.
Enterokinase: enzyme in the intestinal juice that converts inactive trypsinogen into active trypsin.
Bile: a digestive juice secreted by the liver and stored in the gallbladder; aids in the digestion of fats.
Bagasse: the dry dusty pulp that remains after juice is extracted from sugar cane or similar plants.
Sour: a cocktail made of a liquor (especially whiskey or gin) mixed with lemon or lime juice and sugar.
Rickey: a mixed drink made of sweetened lime juice and soda water usually with liquor.
Sherbert: a frozen dessert made primarily of fruit juice and sugar, but also containing milk or egg-white or gelatin.