Kitchen Utensil meaning in Urdu
Kitchen Utensil Sentence
Kitchen Utensil Definitions
1) Kitchen Utensil : باورچی خانے کا سامان : (noun) a utensil used in preparing food.
Useful Words
Mincer : قیمہ کرنے والا آلہ , Mixer : آمیزہ کار , Masher : کچومر نکالنے والا , Squeezer : نچوڑنے والی چیز , Cooking Utensil : کھانا پکانے کے آلات , Tea Ball : چائے کا ایک برتن , Griddle : توا , Food Turner : کفگیر نما چمچہ , Cooker : پکانے والا , Skimmer : ایک قسم کا بڑا چھنی نما چمچہ , Cooking Pan : تسلہ , Rolling Pin : بیلن , Grater : کدوکش , Grid : سیلاقیں , Scullery : برتن دہونے اور رکھنے کی جگہ , Microwave : ایک چولہا , Food Waste : کوڑا کرکٹ , Cooking Stove : چولہا , Galley : ہوائی جہاز وغیرہ کا باورچی خانہ , Chicken Karahi : مرغ کڑاہی , Kitchenette : چھوٹا باورچی خانہ , Dinette : باورچی خانے کے پاس کھانا کھانے کی چھوٹی سی جگہ , Oven : ایک قسم کا چولھا , Toaster : ٹوسٹر , Soap Dish : صابن دانی , Studio : فلیٹ گھر , Scullion : مشعلچی , Cuisine : کھانا پکانے کا طریقہ , Cookstove : چولہا , Chromium Steel : بے زنگ فولاد , Cookery : کھانا پکانا
Useful Words Definitions
Mincer: a kitchen utensil that cuts or chops food (especially meat) into small pieces.
Mixer: a kitchen utensil that is used for mixing foods.
Masher: a kitchen utensil used for mashing (e.g. potatoes).
Squeezer: a kitchen utensil for squeezing juice from fruit.
Cooking Utensil: a kitchen utensil made of material that does not melt easily; used for cooking.
Tea Ball: a kitchen utensil consisting of a perforated metal ball for making tea.
Griddle: cooking utensil consisting of a flat heated surface (as on top of a stove) on which food is cooked.
Food Turner: cooking utensil having a flat flexible part and a long handle; used for turning or serving food.
Cooker: a utensil for cooking.
Skimmer: a cooking utensil used to skim fat from the surface of liquids.
Cooking Pan: cooking utensil consisting of a wide metal vessel.
Rolling Pin: utensil consisting of a cylinder (usually of wood) with a handle at each end; used to roll out dough.
Grater: utensil with sharp perforations for shredding foods (as vegetables or cheese).
Grid: a cooking utensil of parallel metal bars; used to grill fish or meat.
Scullery: a small room (in large old British houses) next to the kitchen; where kitchen utensils are cleaned and kept and other rough household jobs are done.
Microwave: kitchen appliance that cooks food by passing an electromagnetic wave through it; heat results from the absorption of energy by the water molecules in the food.
Food Waste: food that is discarded (as from a kitchen).
Cooking Stove: a kitchen appliance used for cooking food.
Galley: the kitchen area for food preparation on an airliner.
Chicken Karahi: Chicken Karahi, also spelled Chicken Karahi or Kadai, is a popular and flavorful dish in Pakistani and North Indian cuisine. It is named after the traditional cooking utensil called a .
Kitchenette: small kitchen.
Dinette: a small area off of a kitchen that is used for dining.
Oven: kitchen appliance used for baking or roasting.
Toaster: a kitchen appliance (usually electric) for toasting bread.
Soap Dish: a bathroom or kitchen fixture for holding a bar of soap.
Studio: an apartment with a living space and a bathroom and a small kitchen.
Scullion: a kitchen servant employed to do menial tasks (especially washing).
Cuisine: the practice or manner of preparing food or the food so prepared.
Cookstove: a stove for cooking (especially a wood- or coal-burning kitchen stove).
Chromium Steel: stainless steel is a type of steel alloy containing chromium, which makes it resistant to rust and corrosion. It is commonly used in kitchen appliances, cutlery, medical instruments, and construction materials.
Cookery: the act of preparing something (as food) by the application of heat.