Lactic meaning in Urdu
Lactic Sentence
Lactic Definitions
1) Lactic : دودھ سے متعلق : (adjective) of or relating to or obtained from milk (especially sour milk or whey).
Lactic fermentation.
Useful Words
Lactobacillus : ایک بڑا گرام مثبت سلاخی جراثیم جو کاربو ہائیڈریٹس کی تخمیر کر کے ایسڈ بناتا ہے , Buttermilk : لسی , Greek Yogurt : گریک دہی , Pasteurized Milk : جراثیم سے پاک دودھ , Lactic Acid : دودھ کا تیزاب , Milch : دودھ دینے والی , Whey : دودھ دہی کا پانی , Skim : بالائی اترا ہوا , Mammary : پستان یا تھن سے متعلق , Protein : لحمیہ , Dried Milk : خشک دودھ , Dry : وہ گائے جو دودھ نا دیتی ہو , Milkman : گوالا , Dairy Cattle : گاۓ جنھیں دودھ کے کاروبار کے لیے پالا جاتا ہے , Milk : مادہ جانوروں سے دودھ لینا , Lactating : دودھ دینے والی , Milk Pail : دودھ کی بالٹی , Cream : ملائی , Skim Milk : بالائی اترا دودھ , Sillabub : مشروب کا رس , Lactalbumin : زیادہ آسانی سے ہضم ہونے والے دودھ کے دو پروٹین , Clabber : پھٹا دودھ , Bottle-Fed : بوتل سے پینے والا , Condensed Milk : گاڑھا کیا ہوا دودھ , Milklike : دودھ کی طرح , Curd : گاڑھا دودھ , Lactation : چھاتی سے بچے کو دودھ پلانے کا عرصہ , Cafe Au Lait : دودھ ملی کافی , White : کوفی , Curd : کھویا , Hershey Bar : چاکلیٹ
Useful Words Definitions
Lactobacillus: a Gram-positive rod-shaped bacterium that produces lactic acid (especially in milk).
Buttermilk: residue from making butter from sour raw milk; or pasteurized milk curdled by adding a culture.
Greek Yogurt: after removing whey greek yogurt is made from milk.
Pasteurized Milk: pasteurized milk is milk that has been heated to a specific temperature for a set period of time to kill harmful bacteria and pathogens. This process helps to extend the shelf life of milk.
Lactic Acid: a clear odorless hygroscopic syrupy carboxylic acid found in sour milk and in many fruits.
Milch: giving milk; bred or suitable primarily for milk production.
Whey: watery part of milk produced when raw milk sours and coagulates.
Skim: used of milk and milk products from which the cream has been removed.
Mammary: of or relating to the milk-giving gland of the female.
Protein: any of a large group of nitrogenous organic compounds that are essential constituents of living cells; consist of polymers of amino acids; essential in the diet of animals for growth and for repair of tissues; can be obtained from meat and eggs and milk and legumes.
Dried Milk: dehydrated milk.
Dry: not producing milk.
Milkman: someone who delivers milk.
Dairy Cattle: cattle that are reared for their milk.
Milk: take milk from female mammals.
Lactating: producing or secreting milk.
Milk Pail: A pail for holding milk.
Cream: the part of milk containing the butterfat.
Skim Milk: milk from which the cream has been skimmed.
Sillabub: spiced hot milk with rum or wine.
Lactalbumin: albumin occurring in milk.
Clabber: raw milk that has soured and thickened.
Bottle-Fed: (of an infant) given milk from a bottle.
Condensed Milk: sweetened evaporated milk.
Milklike: resembling milk in color not clear.
Curd: coagulated milk; used to make cheese.
Lactation: the period following birth during which milk is secreted.
Cafe Au Lait: equal parts of coffee and hot milk.
White: (of coffee) having cream or milk added.
Curd: a coagulated liquid resembling milk curd.
Hershey Bar: a bar of milk chocolate made by the Hershey company.