Lactobacillus meaning in Urdu
Lactobacillus Definitions
1) Lactobacillus : ایک بڑا گرام مثبت سلاخی جراثیم جو کاربو ہائیڈریٹس کی تخمیر کر کے ایسڈ بناتا ہے : (noun) a Gram-positive rod-shaped bacterium that produces lactic acid (especially in milk).
Useful Words
Aerobacter Aerogenes : جرثومے , Acid Hydrogen : ہائڈروجن کا تیزاب , Bacitracin : اینٹی بائیو ٹک دوا جراثیم سے لاحق مرض کے لئے , Streptobacillus : ایک بیکٹیریا جو لڑیوں کی صورت میں پایا جاتا ھے , Lactic Acid : دودھ کا تیزاب , Pasteurized Milk : جراثیم سے پاک دودھ , Quince : ایک قسم کا پھل , Buttermilk : لسی , Whey : دودھ دہی کا پانی , Milch : دودھ دینے والی , Lactic : دودھ سے متعلق , Rh : خون کے ذرات میں پیدا ہونے والے ذرات جو آر ایچ مثبت یا منفی ہوتے ہیں , Skim : بالائی اترا ہوا , Gout : گنٹھیا , Decigram : ایک گرام کا دسواں پیمانہ , Acetone Body : خون میں شامل مرکب , Linoleic Acid : چکنائیوں کا تیزاب , Mg : ملی گرام , Sulfonic Acid : سلفونک تیزاب , Acidification : تیزاب میں تبدیلی , C. Diphtheriae : خناق کا ایک جوثومہ , Diplococcus Pneumoniae : ایک جرثومہ , Acidophilus : دہی کا جرثومہ , Aerobe : ہوا جرثومہ , Specific Heat : حرارت نوعی , Bug : جرثومہ , Advance : ترقی کرنا , Affection : رغبت , Incentive : ترغیب , Invaluableness : انمول پن , Antibiotic : جراثیم کش دوا
Useful Words Definitions
Aerobacter Aerogenes: a species of Gram-negative aerobic bacteria that produce gas and acid from sugars and are sometimes involved in the souring of milk.
Acid Hydrogen: a hydrogen atom in an acid that forms a positive ion when the acid dissociates.
Bacitracin: a polypeptide antibiotic of known chemical structure effective against several types of Gram-positive organisms; usually applied locally.
Streptobacillus: any of various rod-shaped Gram-negative bacteria.
Lactic Acid: a clear odorless hygroscopic syrupy carboxylic acid found in sour milk and in many fruits.
Pasteurized Milk: pasteurized milk is milk that has been heated to a specific temperature for a set period of time to kill harmful bacteria and pathogens. This process helps to extend the shelf life of milk.
Quince: aromatic acid-tasting pear-shaped fruit used in preserves.
Buttermilk: residue from making butter from sour raw milk; or pasteurized milk curdled by adding a culture.
Whey: watery part of milk produced when raw milk sours and coagulates.
Milch: giving milk; bred or suitable primarily for milk production.
Lactic: of or relating to or obtained from milk (especially sour milk or whey).
Rh: a blood group antigen possessed by Rh-positive people; if an Rh-negative person receives a blood transfusion from an Rh-positive person it can result in hemolysis and anemia.
Skim: used of milk and milk products from which the cream has been removed.
Gout: a painful inflammation of the big toe and foot caused by defects in uric acid metabolism resulting in deposits of the acid and its salts in the blood and joints.
Decigram: 1/10 gram.
Acetone Body: a ketone that is an intermediate product of the breakdown of fats in the body; any of three compounds (acetoacetic acid, acetone, and/or beta-hydroxybutyric acid) found in excess in blood and urine of persons with metabolic disorders.
Linoleic Acid: a liquid polyunsaturated fatty acid abundant in plant fats and oils; a fatty acid essential for nutrition; used to make soap.
Mg: one thousandth (1/1,000) gram.
Sulfonic Acid: an acid derived from sulphuric acid.
Acidification: the process of becoming acid or being converted into an acid.
C. Diphtheriae: a species of bacterium that causes diphtheria.
Diplococcus Pneumoniae: bacterium causing pneumonia in mice and humans.
Acidophilus: a bacterium that is used to make yogurt and to supplement probiotics.
Aerobe: an organism (especially a bacterium) that requires air or free oxygen for life.
Specific Heat: the heat required to raise the temperature of one gram of a substance one degree centigrade.
Bug: a minute life form (especially a disease-causing bacterium); the term is not in technical use.
Advance: develop in a positive way.
Affection: a positive feeling of liking.
Incentive: a positive motivational influence.
Invaluableness: the positive quality of being precious and beyond value.
Antibiotic: a chemical substance derivable from a mold or bacterium that can kill microorganisms and cure bacterial infections.