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Lactobacillus meaning in Urdu

Lactobacillus Definitions

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Useful Words


Aerobacter Aerogenes : جرثومے , Acid Hydrogen : ہائڈروجن کا تیزاب , Bacitracin : اینٹی بائیو ٹک دوا جراثیم سے لاحق مرض کے لئے , Streptobacillus : ایک بیکٹیریا جو لڑیوں کی صورت میں پایا جاتا ھے , Lactic Acid : دودھ کا تیزاب , Pasteurized Milk : جراثیم سے پاک دودھ , Quince : ایک قسم کا پھل , Buttermilk : لسی , Whey : دودھ دہی کا پانی , Milch : دودھ دینے والی , Lactic : دودھ سے متعلق , Rh : خون کے ذرات میں پیدا ہونے والے ذرات جو آر ایچ مثبت یا منفی ہوتے ہیں , Skim : بالائی اترا ہوا , Gout : گنٹھیا , Decigram : ایک گرام کا دسواں پیمانہ , Acetone Body : خون میں شامل مرکب , Linoleic Acid : چکنائیوں کا تیزاب , Mg : ملی گرام , Sulfonic Acid : سلفونک تیزاب , Acidification : تیزاب میں تبدیلی , C. Diphtheriae : خناق کا ایک جوثومہ , Diplococcus Pneumoniae : ایک جرثومہ , Acidophilus : دہی کا جرثومہ , Aerobe : ہوا جرثومہ , Specific Heat : حرارت نوعی , Bug : جرثومہ , Advance : ترقی کرنا , Affection : رغبت , Incentive : ترغیب , Invaluableness : انمول پن , Antibiotic : جراثیم کش دوا

Useful Words Definitions


Aerobacter Aerogenes: a species of Gram-negative aerobic bacteria that produce gas and acid from sugars and are sometimes involved in the souring of milk.

Acid Hydrogen: a hydrogen atom in an acid that forms a positive ion when the acid dissociates.

Bacitracin: a polypeptide antibiotic of known chemical structure effective against several types of Gram-positive organisms; usually applied locally.

Streptobacillus: any of various rod-shaped Gram-negative bacteria.

Lactic Acid: a clear odorless hygroscopic syrupy carboxylic acid found in sour milk and in many fruits.

Pasteurized Milk: pasteurized milk is milk that has been heated to a specific temperature for a set period of time to kill harmful bacteria and pathogens. This process helps to extend the shelf life of milk.

Quince: aromatic acid-tasting pear-shaped fruit used in preserves.

Buttermilk: residue from making butter from sour raw milk; or pasteurized milk curdled by adding a culture.

Whey: watery part of milk produced when raw milk sours and coagulates.

Milch: giving milk; bred or suitable primarily for milk production.

Lactic: of or relating to or obtained from milk (especially sour milk or whey).

Rh: a blood group antigen possessed by Rh-positive people; if an Rh-negative person receives a blood transfusion from an Rh-positive person it can result in hemolysis and anemia.

Skim: used of milk and milk products from which the cream has been removed.

Gout: a painful inflammation of the big toe and foot caused by defects in uric acid metabolism resulting in deposits of the acid and its salts in the blood and joints.

Decigram: 1/10 gram.

Acetone Body: a ketone that is an intermediate product of the breakdown of fats in the body; any of three compounds (acetoacetic acid, acetone, and/or beta-hydroxybutyric acid) found in excess in blood and urine of persons with metabolic disorders.

Linoleic Acid: a liquid polyunsaturated fatty acid abundant in plant fats and oils; a fatty acid essential for nutrition; used to make soap.

Mg: one thousandth (1/1,000) gram.

Sulfonic Acid: an acid derived from sulphuric acid.

Acidification: the process of becoming acid or being converted into an acid.

C. Diphtheriae: a species of bacterium that causes diphtheria.

Diplococcus Pneumoniae: bacterium causing pneumonia in mice and humans.

Acidophilus: a bacterium that is used to make yogurt and to supplement probiotics.

Aerobe: an organism (especially a bacterium) that requires air or free oxygen for life.

Specific Heat: the heat required to raise the temperature of one gram of a substance one degree centigrade.

Bug: a minute life form (especially a disease-causing bacterium); the term is not in technical use.

Advance: develop in a positive way.

Affection: a positive feeling of liking.

Incentive: a positive motivational influence.

Invaluableness: the positive quality of being precious and beyond value.

Antibiotic: a chemical substance derivable from a mold or bacterium that can kill microorganisms and cure bacterial infections.

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