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Lactose meaning in Urdu

Lactose Sentence

Cow's milk contains about 4 7% lactose.

Lactose Synonym

Lactose Definitions

1) Lactose, Milk Sugar : دودھ میں پائی جانے والی شوگر, دودھ کی شکر : (noun) a sugar comprising one glucose molecule linked to a galactose molecule; occurs only in milk.

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Useful Words


Milk Punch : شراب دودھ , Chocolate : گرم چاکلیٹ شیک , Caramel : کیرامل , Sherbert : مشروب , Pasteurized Milk : جراثیم سے پاک دودھ , Buttermilk : لسی , Whey : دودھ دہی کا پانی , Milch : دودھ دینے والی , Lactic : دودھ سے متعلق , Glycolic Acid : گلائیکولی تیزاب جو بے رنگ قلمی ہوتا ہے , Saccharify : شکر میں تبدیل کرنا , Marshmallow : ایک قسم کی مٹھائی , Molasses : گڑ , Skim : بالائی اترا ہوا , Caramel Bun : شہد والا بن , Monometallic : ایک دھات پر مشتمل , Addition Reaction : ایک کیمیکل رد عمل , Affinity : کیمیائی کشش , Photoelectron : ضیائی برقیہ , Structural Formula : کسی سالمے میں ایٹموں کے روابطی تعلقات کا خاکہ , Binding Energy : انفصالی توانائی , Dried Milk : خشک دودھ , Milkman : گوالا , Dry : وہ گائے جو دودھ نا دیتی ہو , Cream : ملائی , Lactalbumin : زیادہ آسانی سے ہضم ہونے والے دودھ کے دو پروٹین , Milk Pail : دودھ کی بالٹی , Dairy Cattle : گاۓ جنھیں دودھ کے کاروبار کے لیے پالا جاتا ہے , Skim Milk : بالائی اترا دودھ , Milk : مادہ جانوروں سے دودھ لینا , Lactating : دودھ دینے والی

Useful Words Definitions


Milk Punch: a punch made of spirits and milk and sugar and spices.

Chocolate: a beverage made from cocoa powder and milk and sugar; usually drunk hot.

Caramel: firm chewy candy made from caramelized sugar and butter and milk.

Sherbert: a frozen dessert made primarily of fruit juice and sugar, but also containing milk or egg-white or gelatin.

Pasteurized Milk: pasteurized milk is milk that has been heated to a specific temperature for a set period of time to kill harmful bacteria and pathogens. This process helps to extend the shelf life of milk.

Buttermilk: residue from making butter from sour raw milk; or pasteurized milk curdled by adding a culture.

Whey: watery part of milk produced when raw milk sours and coagulates.

Milch: giving milk; bred or suitable primarily for milk production.

Lactic: of or relating to or obtained from milk (especially sour milk or whey).

Glycolic Acid: a translucent crystalline compound found in sugar cane and sugar beets and unripe grapes.

Saccharify: convert into a simple soluble fermentable sugar by hydrolyzing a sugar derivative or complex carbohydrate.

Marshmallow: spongy confection made of gelatin and sugar and corn syrup and dusted with powdered sugar.

Molasses: thick dark syrup produced by boiling down juice from sugar cane; especially during sugar refining.

Skim: used of milk and milk products from which the cream has been removed.

Caramel Bun: rolled dough spread with sugar and nuts then sliced and baked in muffin tins with honey or sugar and butter in the bottom.

Monometallic: containing one atom of metal in the molecule.

Addition Reaction: a chemical reaction in which one molecule is added to another.

Affinity: the force attracting atoms to each other and binding them together in a molecule.

Photoelectron: an electron that is emitted from an atom or molecule by an incident photon.

Structural Formula: an expanded molecular formula showing the arrangement of atoms within the molecule.

Binding Energy: the energy required to separate particles from a molecule or atom or nucleus; equals the mass defect.

Dried Milk: dehydrated milk.

Milkman: someone who delivers milk.

Dry: not producing milk.

Cream: the part of milk containing the butterfat.

Lactalbumin: albumin occurring in milk.

Milk Pail: A pail for holding milk.

Dairy Cattle: cattle that are reared for their milk.

Skim Milk: milk from which the cream has been skimmed.

Milk: take milk from female mammals.

Lactating: producing or secreting milk.

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