Liqueur meaning in Urdu
Liqueur Synonym
Liqueur Definitions
1) Liqueur, Cordial : ایک قسم کا مشروب جو عام طور پر کھانے کے بعد پیا جاتا ہے : (noun) strong highly flavored sweet liquor usually drunk after a meal.
Useful Words
Absinth : افسنتین کی شراب , Ratafee : تیز خوشبو دار شراب , Gin : الکوحل کا مشروب , Zombi : بھل رس , Absinthe : افسنتین رومی , Sherry : ایک قسم کی شراب , Dessert Wine : میٹھی شراب , Spice : مصالحے دار , Candy : مٹھائی , Picric Acid : پکرک تیزاب , Welcoming : خوشی سے , Amity : افہام و تفہیم , Rapprochement : مصالحت , Heart Cherry : میٹھی چیری , Besotted : شراب کے نشے میں دھت , Hit It Up : زیادہ پی لینا , Mouthful : چکھنا , Chocolate : گرم چاکلیٹ شیک , Hydrogen Peroxide : کسی چیز سے رنگ چھڑانہ , Bootlegger : شراب بیچنا , Rum : ایک قسم کی شراب , Rumrunner : منشیات کی غیر قانونی فروخت سمگلنگ کرنے والا شخص , Social Drinker : شرابی , Eat : تناول کرنا , Hot Toddy : شربت , Cook : پکانا , Dejeuner : دوپہر کا کھانا , Postprandial : کھانے کے فوراً بعد , Lunch : دوپہر کا کھانا کھانا , Breakfast : ناشتہ , Sour : کھٹا
Useful Words Definitions
Absinth: strong green liqueur flavored with wormwood and anise.
Ratafee: sweet liqueur made from wine and brandy flavored with plum or peach or apricot kernels and bitter almonds.
Gin: strong liquor flavored with juniper berries.
Zombi: several kinds of rum with fruit juice and usually apricot liqueur.
Absinthe: aromatic herb of temperate Eurasia and North Africa having a bitter taste used in making the liqueur absinthe.
Sherry: dry to sweet amber wine from the Jerez region of southern Spain or similar wines produced elsewhere; usually drunk as an aperitif.
Dessert Wine: still sweet wine often served with dessert or after a meal.
Spice: the property of being seasoned with spice and so highly flavored.
Candy: a rich sweet made of flavored sugar and often combined with fruit or nuts.
Picric Acid: a yellow toxic highly explosive strong acid; used in high explosives and as a dye and in chemical reactions.
Welcoming: very cordial.
Amity: a cordial disposition.
Rapprochement: the reestablishing of cordial relations.
Heart Cherry: any of several cultivated sweet cherries having sweet juicy heart-shaped fruits.
Besotted: very drunk.
Hit It Up: become drunk or drink excessively.
Mouthful: a small amount eaten or drunk.
Chocolate: a beverage made from cocoa powder and milk and sugar; usually drunk hot.
Hydrogen Peroxide: a viscous liquid with strong oxidizing properties; a powerful bleaching agent; also used (in aqueous solutions) as a mild disinfectant and (in strong concentrations) as an oxidant in rocket fuels.
Bootlegger: someone who makes or sells illegal liquor.
Rum: liquor distilled from fermented molasses.
Rumrunner: someone who illegally smuggles liquor across a border.
Social Drinker: someone who drinks liquor repeatedly in small quantities.
Eat: eat a meal; take a meal.
Hot Toddy: a mixed drink made of liquor and water with sugar and spices and served hot.
Cook: prepare a hot meal.
Dejeuner: a midday meal.
Postprandial: following a meal (especially dinner).
Lunch: take the midday meal.
Breakfast: the first meal of the day (usually in the morning).
Sour: a cocktail made of a liquor (especially whiskey or gin) mixed with lemon or lime juice and sugar.