Macedoine meaning in Urdu
Macedoine Definitions
Useful Words
Peeler : چھلکہ اتارنے والا آلہ , Greengrocer : سبزی , Peeler : چھلکہ اتارنے والا , Chutney : چٹنی , Lobster Stew : چکور کٹا ہوا کیکڑا , Citric Acid : کھٹاس , Ladino : دو نسلوں والا , Mestiza : دو نسلوں والی عورت , Citrous Fruit : کھٹ مٹھے رسیلے پھل , Pottage : سالن , Blanch : ذرا سا پکانا , Liquor : رس , Kitchen Garden : چھوٹا باغ جہاں پھل اور سبزیوں لگائی جاسکتی ہوں , Minestrone : اطالیہ کی یخنی , Ragout : چٹ پٹا سالن , Truck Farm : کھیت جو بازار میں بکنے والی سبزیاں اگانے کے لیے وقف ہو , Pickle : اچار , Pot-Au-Feu : بکرے کے گوشت کے دم پخت , Market Garden : وہ مقام جہاں منڈی کے لیے سبزیاں اگائی ہوں , Moo Goo Gai Pan : مرغی کی ڈیش جو سبزی اور چربی ڈال کر پکائی جاتی ہے , Green : سبزہ زار , Tempura : سمندری غذا اور خوب تلی ہوئی سبزیوں پر مشتمل کھانا , Egg Roll : انڈے والا رول , Stew : آب گوشت , Mingle : شریک ہونا , Unadulterated : بلا ملاوٹ , Cut : پانی ملا , Adulterate : غیر خالص , Aphis : جوں , Fritter : پکوڑا , Grater : کدوکش
Useful Words Definitions
Peeler: a device for peeling vegetables or fruits.
Greengrocer: a grocer who sells fresh fruits and vegetables.
Peeler: a worker who peels the skins from fruits and vegetables.
Chutney: a spicy condiment made of chopped fruits or vegetables cooked in vinegar and sugar with ginger and spices.
Lobster Stew: diced lobster meat in milk or cream.
Citric Acid: a weak water-soluble acid found in many fruits (especially citrus fruits); used as a flavoring agent.
Ladino: a person of mixed racial ancestry (especially mixed European and Native American ancestry).
Mestiza: a woman of mixed racial ancestry (especially mixed European and Native American ancestry).
Citrous Fruit: Citrus fruits typically characterized by their bright colors, fragrant aromas, and high vitamin C content. Common examples of citrus fruits include oranges, lemons, limes, grapefruits, tangerines, and mandarins.
Pottage: a stew of vegetables and (sometimes) meat.
Blanch: cook (vegetables) briefly.
Liquor: the liquid in which vegetables or meat have be cooked.
Kitchen Garden: a small garden where vegetables are grown.
Minestrone: soup made with a variety of vegetables.
Ragout: well-seasoned stew of meat and vegetables.
Truck Farm: a farm where vegetables are grown for market.
Pickle: vegetables (especially cucumbers) preserved in brine or vinegar.
Pot-Au-Feu: traditional French stew of vegetables and beef.
Market Garden: a garden where fruit and vegetables are grown for marketing.
Moo Goo Gai Pan: a Cantonese dish of chicken and sauteed vegetables.
Green: any of various leafy plants or their leaves and stems eaten as vegetables.
Tempura: vegetables and seafood dipped in batter and deep-fried.
Egg Roll: minced vegetables and meat wrapped in a pancake and fried.
Stew: food prepared by stewing especially meat or fish with vegetables.
Mingle: get involved or mixed-up with.
Unadulterated: not mixed with impurities.
Cut: mixed with water.
Adulterate: mixed with impurities.
Aphis: type genus of the Aphididae: injurious to fruit trees and vegetables.
Fritter: small quantity of fried batter containing fruit or meat or vegetables.
Grater: utensil with sharp perforations for shredding foods (as vegetables or cheese).