Marshmallow meaning in Urdu
Marshmallow Definitions
1) Marshmallow : ایک قسم کی مٹھائی, بتاشے : (noun) spongy confection made of gelatin and sugar and corn syrup and dusted with powdered sugar.
Useful Words
Molasses : گڑ , Candied : شیریں , Funnel Cake : جلیبی , Sherbert : مشروب , Glycolic Acid : گلائیکولی تیزاب جو بے رنگ قلمی ہوتا ہے , Saccharify : شکر میں تبدیل کرنا , Caramel Bun : شہد والا بن , Acer Saccharum : شکر میپل , Corn Syrup : مکئی کا عرق , Sugary : شکر دار , Nonsweet : بغیر شکر کا , Saccharify : شکر بنانا , Confection : شیریں , Sugar Bowl : چینی کا پیالا , Brittle : مونگ پھلی کی پٹی , Brown Sugar : لال رنگ کی شکر , Conserve : مربہ , Julep : پودینے کا شربت مفرح , Jaggary : گڑ , Purification : پاک کرنے کا عمل , Sugariness : میٹھا ذائقہ , Brittle : بچوں کی میٹھائی , Caramel : بھنی شکر , Caster Sugar : صفائی سے باریک پسی ہوئی چینی , Candy : ٹافی , Ice Cream : آئس کریم , Fructose : مٹھاس , Candied Apple : میٹھا سیب , Frosting : کیک کو کسی میٹھی چیز سے سجانا , Milk Punch : شراب دودھ , Loaf Sugar : کوزہ مصری
Useful Words Definitions
Molasses: thick dark syrup produced by boiling down juice from sugar cane; especially during sugar refining.
Candied: encrusted with sugar or syrup.
Funnel Cake: fried batter doused in sugar syrup.
Sherbert: a frozen dessert made primarily of fruit juice and sugar, but also containing milk or egg-white or gelatin.
Glycolic Acid: a translucent crystalline compound found in sugar cane and sugar beets and unripe grapes.
Saccharify: convert into a simple soluble fermentable sugar by hydrolyzing a sugar derivative or complex carbohydrate.
Caramel Bun: rolled dough spread with sugar and nuts then sliced and baked in muffin tins with honey or sugar and butter in the bottom.
Acer Saccharum: maple of eastern and central North America having three-lobed to five-lobed leaves and hard close-grained wood much used for cabinet work especially the curly-grained form; sap is chief source of maple syrup and maple sugar; many subspecies.
Corn Syrup: syrup prepared from corn.
Sugary: containing sugar.
Nonsweet: not containing sugar.
Saccharify: sweeten with sugar.
Confection: a food rich in sugar.
Sugar Bowl: a dish in which sugar is served.
Brittle: a sweet made with peanut and sugar.
Brown Sugar: unrefined or only partly refined sugar.
Conserve: fruit preserved by cooking with sugar.
Julep: bourbon and sugar and mint over crushed ice.
Jaggary: unrefined brown sugar made from palm sap.
Purification: the process of removing impurities (as from oil or metals or sugar etc.).
Sugariness: the taste experience when sugar dissolves in the mouth.
Brittle: caramelized sugar cooled in thin sheets.
Caramel: burnt sugar; used to color and flavor food.
Caster Sugar: very finely granulated sugar that was formerly sprinkled from a castor.
Candy: coat with something sweet, such as a hard sugar glaze.
Ice Cream: frozen dessert containing cream and sugar and flavoring.
Fructose: a simple sugar found in honey and in many ripe fruits.
Candied Apple: an apple that is covered with a candy-like substance (usually caramelized sugar).
Frosting: a flavored sugar topping used to coat and decorate cakes.
Milk Punch: a punch made of spirits and milk and sugar and spices.
Loaf Sugar: a large conical loaf of concentrated refined sugar.