Mead meaning in Urdu
Mead Definitions
1) Mead : شہد پانی کا شربت : (noun) made of fermented honey and water.
Useful Words
Vino : شراب , Rum : ایک قسم کی شراب , Brandy : پھلوں کی شراب , Oolong : ایک قسم کی چائے , Honey-Scented : شہد جیسی خوشبو والا , Honeylike : شہد جیسا , Honey-Colored : سنہرا , Honeyed : شہد ملا , Acidophilus Milk : معدے کی دوا , Apiarist : نحل پرور , Oenomel : شراب اور شہد , Pulque : شراب جیسا مشروب , Apis Mellifera : شہد کی مکھی , Honey Crisp : شہد والی ٹافی , Honey Cake : شہد والا کیک , Fructose : مٹھاس , Apiculture : شہد کی مکھیاں پالنا , Honey Plant : رسیلا پودا , Perry : ناشپاتی کی شراب , Genus Hermannia : افریقی بوٹی , Honey Guide : شہد خور چڑیا , Armillariella Mellea : سنہرا مشروم , Honeycomb : شہد کا چھتہ , Hermannia Verticillata : افریقی جھاڑی , Atomic Number 11 : سوڈیم , French Honeysuckle : رسیلا یورپی پودا , Caramel Bun : شہد والا بن , Horned Pondweed : تالابی گھاس , Dew : شبنم , Headrace : پن چکی کی نہر , Submersible Pump : پانی میں ڈوبے رہنے والا پمپ
Useful Words Definitions
Vino: fermented juice (of grapes especially).
Rum: liquor distilled from fermented molasses.
Brandy: distilled from wine or fermented fruit juice.
Oolong: Chinese tea leaves that have been partially fermented before being dried.
Honey-Scented: smelling of honey.
Honeylike: resembling honey.
Honey-Colored: having the color of honey.
Honeyed: with honey added.
Acidophilus Milk: milk fermented by bacteria; used to treat gastrointestinal disorders.
Apiarist: a farmer who keeps bees for their honey.
Oenomel: wine mixed with honey.
Pulque: fermented Mexican drink from juice of various agave plants especially the maguey.
Apis Mellifera: social bee often domesticated for the honey it produces.
Honey Crisp: a crisp candy made with honey.
Honey Cake: a spicy cake partially sweetened with honey.
Fructose: a simple sugar found in honey and in many ripe fruits.
Apiculture: the cultivation of bees on a commercial scale for the production of honey.
Honey Plant: a plant that furnishes nectar suitable for making honey.
Perry: a fermented and often effervescent beverage made from juice of pears; similar in taste to hard cider.
Genus Hermannia: genus of African herbs and subshrubs having honey-scented bell-shaped flowers.
Honey Guide: small bird of tropical Africa and Asia; feeds on beeswax and honey and larvae.
Armillariella Mellea: a honey-colored edible mushroom commonly associated with the roots of trees in late summer and fall; do not eat raw.
Honeycomb: a structure of small hexagonal cells constructed from beeswax by bees and used to store honey and larvae.
Hermannia Verticillata: African shrub having decumbent stems and slender yellow honey-scented flowers either solitary or in pairs.
Atomic Number 11: a silvery soft waxy metallic element of the alkali metal group; occurs abundantly in natural compounds (especially in salt water); burns with a yellow flame and reacts violently in water; occurs in sea water and in the mineral halite (rock salt).
French Honeysuckle: perennial of southern Europe cultivated for forage and for its nectar-rich pink flowers that make it an important honey crop.
Caramel Bun: rolled dough spread with sugar and nuts then sliced and baked in muffin tins with honey or sugar and butter in the bottom.
Horned Pondweed: found in still or slow-moving fresh or brackish water; useful to oxygenate cool water ponds and aquaria.
Dew: water that has condensed on a cool surface overnight from water vapor in the air.
Headrace: a waterway that feeds water to a mill or water wheel or turbine.
Submersible Pump: an electrical water pump that is totally submerged into the water.
Related Words
Honey : شہد , Brew : کشید کی گئی مشروب