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Meat Cleaver meaning in Urdu

Meat Cleaver Synonyms

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Meat Cleaver Definitions

1) Meat Cleaver, Chopper, Cleaver : چھرا, چاپڑ : (noun) a butcher's knife having a large square blade.

Useful Words


Barong : چاقو , Butcher Knife : گوشت کاٹنے کی چھری , Potpie : گوشت اور ترکاریوں کا ایک مرکب , Well-Done : اچھی طرح سے پکایا ہوا , Steak : گوشت کا قتلہ , Africander : افریقی گائے , Knife Blade : چاقو کا کنارا , Case Knife : نیامی چاقو , Cutting Edge : چاقو کی دھار , Cocoanut : ناریل , Dagger : چاقو , Bladed : دھاردار , Pocket Knife : جیبی چاقو , Protein : لحمیہ , Meaty : گوشت کی طرح , Butcher : گوشت فروش , Raw Meat : کچہ گوشت , Porc : سور کا گوشت , Carver : قصائی , Meatless : بغیر گوشت کا , Beef : مویشی , Gammon : سور کی ران کا گوشت , Porker : سور , Boneless Meat : ہڈیوں کے بغیر گوشت , Venison : ہرن کا گوشت , Pasty : سموسہ , Neck : گردن کا گوشت , Goose Liver : گوس پرندے کا جگر , Calf's Liver : بچھڑے کا جگر , Pottage : سالن , Liver : کلیجی

Useful Words Definitions


Barong: a knife resembling a cleaver; used in the Philippines.

Butcher Knife: a large sharp knife for cutting or trimming meat.

Potpie: deep-dish meat and vegetable pie or a meat stew with dumplings.

Well-Done: (meat) cooked until there is no pink meat left inside.

Steak: a slice of meat cut from the fleshy part of an animal or large fish.

Africander: tall large-horned humped cattle of South Africa; used for meat or draft.

Knife Blade: the blade of a knife.

Case Knife: a knife with a fixed blade that is carried in a sheath.

Cutting Edge: the sharp cutting side of the blade of a knife.

Cocoanut: large hard-shelled oval nut with a fibrous husk containing thick white meat surrounding a central cavity filled (when fresh) with fluid or milk.

Dagger: a short knife with a pointed blade used for piercing or stabbing.

Bladed: composed of thin flat plates resembling a knife blade.

Pocket Knife: a knife with a blade that folds into the handle; suitable for carrying in the pocket.

Protein: any of a large group of nitrogenous organic compounds that are essential constituents of living cells; consist of polymers of amino acids; essential in the diet of animals for growth and for repair of tissues; can be obtained from meat and eggs and milk and legumes.

Meaty: like or containing meat.

Butcher: a retailer of meat.

Raw Meat: uncooked meat.

Porc: meat from a domestic hog or pig.

Carver: someone who carves the meat.

Meatless: lacking meat.

Beef: cattle that are reared for their meat.

Gammon: meat cut from the thigh of a hog (usually smoked).

Porker: a pig fattened to provide meat.

Boneless Meat: meat of cow and goat etc without bone.

Venison: meat from a deer used as food.

Pasty: small meat pie or turnover.

Neck: a cut of meat from the neck of an animal.

Goose Liver: liver of a goose used as meat.

Calf's Liver: liver of a calf used as meat.

Pottage: a stew of vegetables and (sometimes) meat.

Liver: liver of an animal used as meat.

Related Words


Knife : چاقو

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