Meat Hooks meaning in Urdu
Meat Hooks Synonyms
Meat Hooks Definitions
1) Meat Hooks, Hooks, Maulers : مضبوط ہاتھ : (noun) large strong hand (as of a fighter).
Useful Words
Clothes Tree : کہونٹی , Coat Rack : کنڈے والا خانہ , Grapnel : کئی ہک والا ایک آلہ جس سے چیزیں پکڑنے میں مدد ملتی ہے , Lace : فیتہ , Setline : کانٹوں والا بڑا جال , Pair Of Tongs : چمٹا , Closet : الماری , Potpie : گوشت اور ترکاریوں کا ایک مرکب , Well-Done : اچھی طرح سے پکایا ہوا , Butcher Knife : گوشت کاٹنے کی چھری , Steak : گوشت کا قتلہ , Africander : افریقی گائے , Cocoanut : ناریل , Protein : لحمیہ , Meaty : گوشت کی طرح , Carver : قصائی , Meatless : بغیر گوشت کا , Butcher : گوشت فروش , Porc : سور کا گوشت , Raw Meat : کچہ گوشت , Gammon : سور کی ران کا گوشت , Venison : ہرن کا گوشت , Neck : گردن کا گوشت , Goose Liver : گوس پرندے کا جگر , Beef : مویشی , Pasty : سموسہ , Calf's Liver : بچھڑے کا جگر , Pottage : سالن , Boneless Meat : ہڈیوں کے بغیر گوشت , Porker : سور , Liver : کلیجی
Useful Words Definitions
Clothes Tree: an upright pole with pegs or hooks on which to hang clothing.
Coat Rack: a rack with hooks for temporarily holding coats and hats.
Grapnel: a tool consisting of several hooks for grasping and holding; often thrown with a rope.
Lace: a cord that is drawn through eyelets or around hooks in order to draw together two edges (as of a shoe or garment).
Setline: a long fishing line with many shorter lines and hooks attached to it (usually suspended between buoys).
Pair Of Tongs: any of various devices for taking hold of objects; usually have two hinged legs with handles above and pointed hooks below.
Closet: a tall piece of furniture that provides storage space for clothes; has a door and rails or hooks for hanging clothes.
Potpie: deep-dish meat and vegetable pie or a meat stew with dumplings.
Well-Done: (meat) cooked until there is no pink meat left inside.
Butcher Knife: a large sharp knife for cutting or trimming meat.
Steak: a slice of meat cut from the fleshy part of an animal or large fish.
Africander: tall large-horned humped cattle of South Africa; used for meat or draft.
Cocoanut: large hard-shelled oval nut with a fibrous husk containing thick white meat surrounding a central cavity filled (when fresh) with fluid or milk.
Protein: any of a large group of nitrogenous organic compounds that are essential constituents of living cells; consist of polymers of amino acids; essential in the diet of animals for growth and for repair of tissues; can be obtained from meat and eggs and milk and legumes.
Meaty: like or containing meat.
Carver: someone who carves the meat.
Meatless: lacking meat.
Butcher: a retailer of meat.
Porc: meat from a domestic hog or pig.
Raw Meat: uncooked meat.
Gammon: meat cut from the thigh of a hog (usually smoked).
Venison: meat from a deer used as food.
Neck: a cut of meat from the neck of an animal.
Goose Liver: liver of a goose used as meat.
Beef: cattle that are reared for their meat.
Pasty: small meat pie or turnover.
Calf's Liver: liver of a calf used as meat.
Pottage: a stew of vegetables and (sometimes) meat.
Boneless Meat: meat of cow and goat etc without bone.
Porker: a pig fattened to provide meat.
Liver: liver of an animal used as meat.