Milk Of Magnesia meaning in Urdu
Milk Of Magnesia Definitions
1) Milk Of Magnesia : میگنیشیا کا دودھ : (noun) purgative consisting of a milky white liquid suspension of magnesium hydroxide; used as a laxative and (in smaller doses) as an antacid.
Useful Words
Pasteurized Milk : جراثیم سے پاک دودھ , Buttermilk : لسی , Milch : دودھ دینے والی , Whey : دودھ دہی کا پانی , Lactic : دودھ سے متعلق , Skim : بالائی اترا ہوا , Curd : کھویا , Batter : پکوڑے کا لیپ , Limewater : چونے کا پانی , Cottage Cheese : دیسی پنیر , Sherbert : مشروب , Cocoanut : ناریل , Dry : وہ گائے جو دودھ نا دیتی ہو , Dried Milk : خشک دودھ , Milkman : گوالا , Bottle-Fed : بوتل سے پینے والا , Lactating : دودھ دینے والی , Skim Milk : بالائی اترا دودھ , Dairy Cattle : گاۓ جنھیں دودھ کے کاروبار کے لیے پالا جاتا ہے , Milk : مادہ جانوروں سے دودھ لینا , Clabber : پھٹا دودھ , Condensed Milk : گاڑھا کیا ہوا دودھ , Sillabub : مشروب کا رس , Milk Pail : دودھ کی بالٹی , Lactalbumin : زیادہ آسانی سے ہضم ہونے والے دودھ کے دو پروٹین , Cream : ملائی , White : کوفی , Milklike : دودھ کی طرح , Cafe Au Lait : دودھ ملی کافی , Curd : گاڑھا دودھ , Lactation : چھاتی سے بچے کو دودھ پلانے کا عرصہ
Useful Words Definitions
Pasteurized Milk: pasteurized milk is milk that has been heated to a specific temperature for a set period of time to kill harmful bacteria and pathogens. This process helps to extend the shelf life of milk.
Buttermilk: residue from making butter from sour raw milk; or pasteurized milk curdled by adding a culture.
Milch: giving milk; bred or suitable primarily for milk production.
Whey: watery part of milk produced when raw milk sours and coagulates.
Lactic: of or relating to or obtained from milk (especially sour milk or whey).
Skim: used of milk and milk products from which the cream has been removed.
Curd: a coagulated liquid resembling milk curd.
Batter: a liquid or semiliquid mixture, as of flour, eggs, and milk, used in cooking.
Limewater: solution of calcium hydroxide in water used as an antacid.
Cottage Cheese: mild white cheese made from curds of soured skim milk.
Sherbert: a frozen dessert made primarily of fruit juice and sugar, but also containing milk or egg-white or gelatin.
Cocoanut: large hard-shelled oval nut with a fibrous husk containing thick white meat surrounding a central cavity filled (when fresh) with fluid or milk.
Dry: not producing milk.
Dried Milk: dehydrated milk.
Milkman: someone who delivers milk.
Bottle-Fed: (of an infant) given milk from a bottle.
Lactating: producing or secreting milk.
Skim Milk: milk from which the cream has been skimmed.
Dairy Cattle: cattle that are reared for their milk.
Milk: take milk from female mammals.
Clabber: raw milk that has soured and thickened.
Condensed Milk: sweetened evaporated milk.
Sillabub: spiced hot milk with rum or wine.
Milk Pail: A pail for holding milk.
Lactalbumin: albumin occurring in milk.
Cream: the part of milk containing the butterfat.
White: (of coffee) having cream or milk added.
Milklike: resembling milk in color not clear.
Cafe Au Lait: equal parts of coffee and hot milk.
Curd: coagulated milk; used to make cheese.
Lactation: the period following birth during which milk is secreted.