Mixer meaning in Urdu
Mixer Definitions
1) Mixer : آمیزہ کار, ملانے والا : (noun) a kitchen utensil that is used for mixing foods.
Useful Words
Blender : مرکب کار , Eggbeater : ایگ بیٹر , Whisk : انڈا پھینٹنے والا , Masher : کچومر نکالنے والا , Squeezer : نچوڑنے والی چیز , Cooking Utensil : کھانا پکانے کے آلات , Tea Ball : چائے کا ایک برتن , Mincer : قیمہ کرنے والا آلہ , Grater : کدوکش , Scullery : برتن دہونے اور رکھنے کی جگہ , Cooker : پکانے والا , Kitchen Utensil : باورچی خانے کا سامان , Admixture : ملاپ , Blend : پھینٹ , Skimmer : ایک قسم کا بڑا چھنی نما چمچہ , Repellent : جذب نہ ہونے والا , Homogenise : ملانا , Work In : شامل کرنا , Concoct : آمیزہ بنانا , Homogenise : مل کر ایک ہوجانا , Compound : مرکب بنانا , Cooking Pan : تسلہ , Contaminative : آلودہ کرنے والا , Concoct : مرتب کرنا , Rolling Pin : بیلن , Kitchenette : چھوٹا باورچی خانہ , Admixture : مرکب , Grid : سیلاقیں , Food Waste : کوڑا کرکٹ , Distemper : پانی ملا رنگ , Griddle : توا
Useful Words Definitions
Blender: an electrically powered mixer with whirling blades that mix or chop or liquefy foods.
Eggbeater: a mixer for beating eggs or whipping cream.
Whisk: a mixer incorporating a coil of wires; used for whipping eggs or cream.
Masher: a kitchen utensil used for mashing (e.g. potatoes).
Squeezer: a kitchen utensil for squeezing juice from fruit.
Cooking Utensil: a kitchen utensil made of material that does not melt easily; used for cooking.
Tea Ball: a kitchen utensil consisting of a perforated metal ball for making tea.
Mincer: a kitchen utensil that cuts or chops food (especially meat) into small pieces.
Grater: utensil with sharp perforations for shredding foods (as vegetables or cheese).
Scullery: a small room (in large old British houses) next to the kitchen; where kitchen utensils are cleaned and kept and other rough household jobs are done.
Cooker: a utensil for cooking.
Kitchen Utensil: a utensil used in preparing food.
Admixture: the act of mixing together.
Blend: an occurrence of thorough mixing.
Skimmer: a cooking utensil used to skim fat from the surface of liquids.
Repellent: incapable of absorbing or mixing with.
Homogenise: cause to become equal or homogeneous as by mixing.
Work In: add by mixing or blending on or attaching.
Concoct: make a concoction (of) by mixing.
Homogenise: become homogeneous or similar, as by mixing.
Compound: create by mixing or combining.
Cooking Pan: cooking utensil consisting of a wide metal vessel.
Contaminative: making impure by contact or mixing.
Concoct: prepare or cook by mixing ingredients.
Rolling Pin: utensil consisting of a cylinder (usually of wood) with a handle at each end; used to roll out dough.
Kitchenette: small kitchen.
Admixture: an additional ingredient that is added by mixing with the base.
Grid: a cooking utensil of parallel metal bars; used to grill fish or meat.
Food Waste: food that is discarded (as from a kitchen).
Distemper: paint made by mixing the pigments with water and a binder.
Griddle: cooking utensil consisting of a flat heated surface (as on top of a stove) on which food is cooked.