Mixer Definitions

Useful Words

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Blender : مرکب کار , Eggbeater : ایگ بیٹر , Whisk : انڈا پھینٹنے والا , Masher : کچومر نکالنے والا , Squeezer : نچوڑنے والی چیز , Cooking Utensil : کھانا پکانے کے آلات , Tea Ball : چائے کا ایک برتن , Mincer : قیمہ کرنے والا آلہ , Grater : کدوکش , Scullery : برتن دہونے اور رکھنے کی جگہ , Cooker : پکانے والا , Kitchen Utensil : باورچی خانے کا سامان , Admixture : ملاپ , Blend : پھینٹ , Skimmer : ایک قسم کا بڑا چھنی نما چمچہ , Repellent : جذب نہ ہونے والا , Homogenise : ملانا , Work In : شامل کرنا , Concoct : آمیزہ بنانا , Homogenise : مل کر ایک ہوجانا , Compound : مرکب بنانا , Cooking Pan : تسلہ , Contaminative : آلودہ کرنے والا , Concoct : مرتب کرنا , Rolling Pin : بیلن , Kitchenette : چھوٹا باورچی خانہ , Admixture : مرکب , Grid : سیلاقیں , Food Waste : کوڑا کرکٹ , Distemper : پانی ملا رنگ , Griddle : توا

Useful Words Definitions

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Blender: an electrically powered mixer with whirling blades that mix or chop or liquefy foods.

Eggbeater: a mixer for beating eggs or whipping cream.

Whisk: a mixer incorporating a coil of wires; used for whipping eggs or cream.

Masher: a kitchen utensil used for mashing (e.g. potatoes).

Squeezer: a kitchen utensil for squeezing juice from fruit.

Cooking Utensil: a kitchen utensil made of material that does not melt easily; used for cooking.

Tea Ball: a kitchen utensil consisting of a perforated metal ball for making tea.

Mincer: a kitchen utensil that cuts or chops food (especially meat) into small pieces.

Grater: utensil with sharp perforations for shredding foods (as vegetables or cheese).

Scullery: a small room (in large old British houses) next to the kitchen; where kitchen utensils are cleaned and kept and other rough household jobs are done.

Cooker: a utensil for cooking.

Kitchen Utensil: a utensil used in preparing food.

Admixture: the act of mixing together.

Blend: an occurrence of thorough mixing.

Skimmer: a cooking utensil used to skim fat from the surface of liquids.

Repellent: incapable of absorbing or mixing with.

Homogenise: cause to become equal or homogeneous as by mixing.

Work In: add by mixing or blending on or attaching.

Concoct: make a concoction (of) by mixing.

Homogenise: become homogeneous or similar, as by mixing.

Compound: create by mixing or combining.

Cooking Pan: cooking utensil consisting of a wide metal vessel.

Contaminative: making impure by contact or mixing.

Concoct: prepare or cook by mixing ingredients.

Rolling Pin: utensil consisting of a cylinder (usually of wood) with a handle at each end; used to roll out dough.

Kitchenette: small kitchen.

Admixture: an additional ingredient that is added by mixing with the base.

Grid: a cooking utensil of parallel metal bars; used to grill fish or meat.

Food Waste: food that is discarded (as from a kitchen).

Distemper: paint made by mixing the pigments with water and a binder.

Griddle: cooking utensil consisting of a flat heated surface (as on top of a stove) on which food is cooked.