Molasses meaning in Urdu
Molasses Definitions
1) Molasses : گڑ : (noun) thick dark syrup produced by boiling down juice from sugar cane; especially during sugar refining.
Useful Words
Sugar Cane : گنا , Bagasse : رس نکلنے کے بعد کا پہوک , Glycolic Acid : گلائیکولی تیزاب جو بے رنگ قلمی ہوتا ہے , Marshmallow : ایک قسم کی مٹھائی , Candied : شیریں , Funnel Cake : جلیبی , Cane : کوڑا , Saccharify : شکر میں تبدیل کرنا , Caramel Bun : شہد والا بن , Sour : کھٹا , Sherbert : مشروب , Rum : ایک قسم کی شراب , Golden Syrup : راب , Acer Saccharum : شکر میپل , Nonsweet : بغیر شکر کا , Sugary : شکر دار , Saccharify : شکر بنانا , Porridge : دلیہ , Confection : شیریں , Sugar Bowl : چینی کا پیالا , Conserve : مربہ , Julep : پودینے کا شربت مفرح , Brown Sugar : لال رنگ کی شکر , Brittle : مونگ پھلی کی پٹی , Candy : ٹافی , Sugariness : میٹھا ذائقہ , Caster Sugar : صفائی سے باریک پسی ہوئی چینی , Ice Cream : آئس کریم , Purification : پاک کرنے کا عمل , Caramel : بھنی شکر , Jaggary : گڑ
Useful Words Definitions
Sugar Cane: juicy canes whose sap is a source of molasses and commercial sugar; fresh canes are sometimes chewed for the juice.
Bagasse: the dry dusty pulp that remains after juice is extracted from sugar cane or similar plants.
Glycolic Acid: a translucent crystalline compound found in sugar cane and sugar beets and unripe grapes.
Marshmallow: spongy confection made of gelatin and sugar and corn syrup and dusted with powdered sugar.
Candied: encrusted with sugar or syrup.
Funnel Cake: fried batter doused in sugar syrup.
Cane: a strong slender often flexible stem as of bamboos, reeds, rattans, or sugar cane.
Saccharify: convert into a simple soluble fermentable sugar by hydrolyzing a sugar derivative or complex carbohydrate.
Caramel Bun: rolled dough spread with sugar and nuts then sliced and baked in muffin tins with honey or sugar and butter in the bottom.
Sour: a cocktail made of a liquor (especially whiskey or gin) mixed with lemon or lime juice and sugar.
Sherbert: a frozen dessert made primarily of fruit juice and sugar, but also containing milk or egg-white or gelatin.
Rum: liquor distilled from fermented molasses.
Golden Syrup: a pale cane syrup.
Acer Saccharum: maple of eastern and central North America having three-lobed to five-lobed leaves and hard close-grained wood much used for cabinet work especially the curly-grained form; sap is chief source of maple syrup and maple sugar; many subspecies.
Nonsweet: not containing sugar.
Sugary: containing sugar.
Saccharify: sweeten with sugar.
Porridge: soft food made by boiling oatmeal or other meal or legumes in water or milk until thick.
Confection: a food rich in sugar.
Sugar Bowl: a dish in which sugar is served.
Conserve: fruit preserved by cooking with sugar.
Julep: bourbon and sugar and mint over crushed ice.
Brown Sugar: unrefined or only partly refined sugar.
Brittle: a sweet made with peanut and sugar.
Candy: coat with something sweet, such as a hard sugar glaze.
Sugariness: the taste experience when sugar dissolves in the mouth.
Caster Sugar: very finely granulated sugar that was formerly sprinkled from a castor.
Ice Cream: frozen dessert containing cream and sugar and flavoring.
Purification: the process of removing impurities (as from oil or metals or sugar etc.).
Caramel: burnt sugar; used to color and flavor food.
Jaggary: unrefined brown sugar made from palm sap.